Literature DB >> 1749542

The influence of tea on iron and aluminum bioavailability in the rat.

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Abstract

The aluminum from tea or tea leaves was very poorly absorbed by young, growing rats. Tea had a decidedly adverse effect on the animals' iron status.

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Year:  1991        PMID: 1749542     DOI: 10.1111/j.1753-4887.1991.tb07425.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  1 in total

1.  Green and black tea consumption by humans: impact on polyphenol concentrations in feces, blood and urine.

Authors:  Y H He; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1994-10       Impact factor: 3.921

  1 in total

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