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Literature DB >> 1749527

Diet, nutrition and the prevention of chronic diseases. A report of the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases.

Abstract

Mesh：

Year: 1991 PMID： 1749527 DOI： 10.1111/j.1753-4887.1991.tb07370.x

Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110

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6 in total

Review 1. A Call for More Research from the Arabian Gulf.

Authors: Fatemah AlMarri; Salman Al Sabah; Eliana Al Haddad; Jonathan D Vaz
Journal: Obes Surg Date: 2017-08 Impact factor: 4.129

2. Prospective study of dietary energy density and weight gain in women.

Authors: Maira Bes-Rastrollo; Rob M van Dam; Miguel Angel Martinez-Gonzalez; Tricia Y Li; Laura L Sampson; Frank B Hu
Journal: Am J Clin Nutr Date: 2008-09 Impact factor: 7.045

3. Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial.

Authors: Pi-I D Lin; Andres Cardenas; Russ Hauser; Diane R Gold; Ken P Kleinman; Marie-France Hivert; Abby F Fleisch; Antonia M Calafat; Marco Sanchez-Guerra; Citlalli Osorio-Yáñez; Thomas F Webster; Edward S Horton; Emily Oken
Journal: Environ Int Date: 2020-02-18 Impact factor: 9.621

Diet, nutrition and the prevention of chronic diseases. A report of the WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases.

Review 1. A Call for More Research from the Arabian Gulf.

2. Prospective study of dietary energy density and weight gain in women.

3. Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: Cross-sectional results from the Diabetes Prevention Program Trial.

4. Comparison of renal function and other health outcomes in vegetarians versus omnivores in Taiwan.

5. Impact of Guidelines on Hypertension Control in the Elderly.

6. Association of Vegetarian Diet with Chronic Kidney Disease.