Literature DB >> 17495084

Threonine requirement of slow-growing male chickens depends on age and dietary efficiency of threonine utilization.

F Liebert.   

Abstract

Nitrogen-balance experiments were conducted with a total of 288 male chickens to assess Thr requirement data on 2 commercial slow-growing genotypes (I 657 and Red JA from Hubbard ISA) by use of a modeling procedure described previously. Six graded levels of dietary protein supply from high-protein soybeanmeal were used within 4 age periods (period I: 10 to 25 d; period II: 30 to 45 d; period III: 5 to 65 d; and period IV: 70 to 85 d). The provided dietary amino acid ratio (Lys:Met+Cys:Thr=1:0.85:0.54), with 3.87% Thr in the feed protein, identified Thr as the first limiting dietary amino acid. The nitrogen maintenance requirement (NMR) was established by exponential approximation of N excretion depending on N intake (on average, NMR=173 mg of N/BWkg0.67 per d). The theoretical maximum for daily N deposition was estimated by the Levenberg-Marquardt algorithm (SPSS program, version 11.5) and by exponential fitting of N balance data depending on N intake. The observed dietary Thr efficiency was used to model Thr requirements for a given protein deposition depending on age. The optimal dietary Thr concentration (percentage of feed) was established by different predictions for daily feed intake. Daily CP deposition of approximately 60% of the potential required 0.83 and 0.87% (10 to 25 d), 0.73 and 0.75% (30 to 45 d), 0.66 and 0.69% (50 to 65 d), and 0.51 and 0.53% (70 to 85 d) of Thr in feed for genotype I 657 and genotype Red JA, respectively (average daily feed intakes of 30, 75, 100, and 100 g in age periods I to IV). Results of model calculations need verification in comparative growth studies with assessment of nutrient deposition and varying dietary Thr efficiencies.

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Year:  2007        PMID: 17495084     DOI: 10.1093/ps/86.6.1140

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  Does the Naked Neck Meat Type Chicken Yield Lower Methionine Requirement Data?

Authors:  Daulat R Khan; Christian Wecke; Frank Liebert
Journal:  Animals (Basel)       Date:  2015-03-25       Impact factor: 2.752

2.  Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.

Authors:  Christian Wecke; Frank Liebert
Journal:  Animals (Basel)       Date:  2013-06-26       Impact factor: 2.752

3.  Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken.

Authors:  Daulat R Khan; Christian Wecke; Ahmad R Sharifi; Frank Liebert
Journal:  Animals (Basel)       Date:  2015-01-19       Impact factor: 2.752

4.  Optimal in-feed amino acid ratio for laying hens based on deletion method.

Authors:  Letícia Soares; Nilva Kazue Sakomura; Juliano Cesar de Paula Dorigam; Frank Liebert; Angela Sunder; Mariana Quintino do Nascimento; Bruno Balbino Leme
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2018-11-26       Impact factor: 2.130

5.  N Balance Studies Emphasize the Superior Protein Quality of Pig Diets at High Inclusion Level of Algae Meal (Spirulina platensis) or Insect Meal (Hermetia illucens) when Adequate Amino Acid Supplementation Is Ensured.

Authors:  Carmen Neumann; Susanne Velten; Frank Liebert
Journal:  Animals (Basel)       Date:  2018-10-03       Impact factor: 2.752

6.  In ovo supplementation of chitooligosaccharide and chlorella polysaccharide affects cecal microbial community, metabolic pathways, and fermentation metabolites in broiler chickens.

Authors:  Jiachao Zhang; Kun Cai; Rajeev Mishra; Rajesh Jha
Journal:  Poult Sci       Date:  2020-07-22       Impact factor: 3.352

  6 in total

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