Literature DB >> 17494765

Integrated network analysis identifies nitric oxide response networks and dihydroxyacid dehydratase as a crucial target in Escherichia coli.

Daniel R Hyduke1, Laura R Jarboe, Linh M Tran, Katherine J Y Chou, James C Liao.   

Abstract

Nitric oxide (NO) is used by mammalian immune systems to counter microbial invasions and is produced by bacteria during denitrification. As a defense, microorganisms possess a complex network to cope with NO. Here we report a combined transcriptomic, chemical, and phenotypic approach to identify direct NO targets and construct the biochemical response network. In particular, network component analysis was used to identify transcription factors that are perturbed by NO. Such information was screened with potential NO reaction mechanisms and phenotypic data from genetic knockouts to identify active chemistry and direct NO targets in Escherichia coli. This approach identified the comprehensive E. coli NO response network and evinced that NO halts bacterial growth via inhibition of the branched-chain amino acid biosynthesis enzyme dihydroxyacid dehydratase. Because mammals do not synthesize branched-chain amino acids, inhibition of dihydroxyacid dehydratase may have served to foster the role of NO in the immune arsenal.

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Year:  2007        PMID: 17494765      PMCID: PMC1895976          DOI: 10.1073/pnas.0610888104

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  41 in total

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9.  NO sensing by FNR: regulation of the Escherichia coli NO-detoxifying flavohaemoglobin, Hmp.

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  66 in total

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8.  Light-induced release of nitric oxide from the nitric oxide-bound CDGSH-type [2Fe-2S] clusters in mitochondrial protein Miner2.

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Journal:  Nitric Oxide       Date:  2019-05-28       Impact factor: 4.427

9.  Insights into the mode of action of benzyl isothiocyanate on Campylobacter jejuni.

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10.  Nitric oxide-induced bacteriostasis and modification of iron-sulphur proteins in Escherichia coli.

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Journal:  Mol Microbiol       Date:  2008-09-22       Impact factor: 3.501

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