Literature DB >> 1749374

The role of glycation in aging and diabetes mellitus.

M A van Boekel1.   

Abstract

One of the hypotheses trying to explain the process of aging is the idea of glycation of proteins. This reaction, also called the Maillard or browning reaction, may explain age-related symptoms such as cataract, atherosclerosis and modification of collagen-containing tissues. Diabetics, which possess elevated blood sugar levels, show signs of accelerated aging exposing similar complications. The Maillard reaction, which occurs on a large scale in vivo, may play a key role in the initiation of these symptoms.

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Year:  1991        PMID： 1749374     DOI： 10.1007/bf00364840

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN： 0301-4851            Impact factor:   2.316


  78 in total

1.  Studies on the heterogeneity of hemoglobin. V. Binding of hemoglobin with oxidized glutathione.

Authors:  T H HUISMAN; A M DOZY
Journal:  J Lab Clin Med       Date:  1962-08

2.  Ibuprofen, a putative anti-cataract drug, protects the lens against cyanate and galactose.

Authors:  K A Roberts; J J Harding
Journal:  Exp Eye Res       Date:  1990-02       Impact factor: 3.467

Review 3.  Nonenzymatic glycosylation and the pathogenesis of diabetic complications.

Authors:  M Brownlee; H Vlassara; A Cerami
Journal:  Ann Intern Med       Date:  1984-10       Impact factor: 25.391

4.  Glucosylation of low-density lipoproteins to an extent comparable to that seen in diabetes slows their catabolism.

Authors:  U P Steinbrecher; J L Witztum
Journal:  Diabetes       Date:  1984-02       Impact factor: 9.461

5.  Conformational changes induced in lens alpha- and gamma-crystallins by modification with glucose 6-phosphate. Implications for cataract.

Authors:  H T Beswick; J J Harding
Journal:  Biochem J       Date:  1987-09-15       Impact factor: 3.857

6.  Glycation of skin collagen in type I diabetes mellitus. Correlation with long-term complications.

Authors:  V Vishwanath; K E Frank; C A Elmets; P J Dauchot; V M Monnier
Journal:  Diabetes       Date:  1986-08       Impact factor: 9.461

7.  Role of fructose in glycation and cross-linking of proteins.

Authors:  J D McPherson; B H Shilton; D J Walton
Journal:  Biochemistry       Date:  1988-03-22       Impact factor: 3.162

8.  Progressive changes in lens crystallin glycation and high-molecular-weight aggregate formation leading to cataract development in streptozotocin-diabetic rats.

Authors:  R E Perry; M S Swamy; E C Abraham
Journal:  Exp Eye Res       Date:  1987-02       Impact factor: 3.467

9.  Nonenzymatic glucosylation of low-density lipoprotein alters its biologic activity.

Authors:  J L Witztum; E M Mahoney; M J Branks; M Fisher; R Elam; D Steinberg
Journal:  Diabetes       Date:  1982-04       Impact factor: 9.461

10.  The non-enzymic glycosylation of bovine lens proteins by glucosamine and its inhibition by aspirin, ibuprofen and glutathione.

Authors:  R Ajiboye; J J Harding
Journal:  Exp Eye Res       Date:  1989-07       Impact factor: 3.467
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  10 in total

Review 1.  Views from within and beyond: narratives of cardiac contractile dysfunction under senescence.

Authors:  Xiaoping Yang; Nair Sreejayan; Jun Ren
Journal:  Endocrine       Date:  2005-03       Impact factor: 3.633

2.  L-Arginine inhibits in vitro nonenzymatic glycation and advanced glycosylated end product formation of human serum albumin.

Authors:  D A Servetnick; D Bryant; K J Wells-Knecht; P L Wiesenfeld
Journal:  Amino Acids       Date:  1996-03       Impact factor: 3.520

3.  Proteomic Insight Reveals Elevated Levels of Albumin in Circulating Immune Complexes in Diabetic Plasma.

Authors:  Shweta Bhat; Mashanipalya G Jagadeeshaprasad; Yugendra R Patil; Mahemud L Shaikh; Bhaskaran S Regin; Viswanathan Mohan; Ashok P Giri; Muthuswamy Balasubramanyam; Ramanamurthy Boppana; Mahesh J Kulkarni
Journal:  Mol Cell Proteomics       Date:  2016-04-07       Impact factor: 5.911

Review 4.  Preserving Brain Function in Aging: The Anti-glycative Potential of Berry Fruit.

Authors:  Nopporn Thangthaeng; Shibu M Poulose; Marshall G Miller; Barbara Shukitt-Hale
Journal:  Neuromolecular Med       Date:  2016-05-11       Impact factor: 3.843

5.  The possible relevance of autoxidative glycosylation in glucose mediated alterations of proteins: an in vitro study on myofibrillar proteins.

Authors:  S Lal; P Chithra; G Chandrakasan
Journal:  Mol Cell Biochem       Date:  1996-01-26       Impact factor: 3.396

6.  Age-related accumulation of Maillard reaction products in human articular cartilage collagen.

Authors:  N Verzijl; J DeGroot; E Oldehinkel; R A Bank; S R Thorpe; J W Baynes; M T Bayliss; J W Bijlsma; F P Lafeber; J M Tekoppele
Journal:  Biochem J       Date:  2000-09-01       Impact factor: 3.857

7.  Semiquantitative analysis of apolipoprotein A-I modified by advanced glycation end products in diabetes mellitus.

Authors:  Yoshifumi Kurosaki; Tomoaki Tsukushi; Shinichi Munekata; Tohru Akahoshi; Tatsumi Moriya; Zensuke Ogawa
Journal:  J Clin Lab Anal       Date:  2013-02-25       Impact factor: 2.352

8.  The association between erythrocyte internal viscosity, protein non-enzymatic glycosylation and erythrocyte membrane dynamic properties in juvenile diabetes mellitus.

Authors:  C Watala; H Witas; L Olszowska; W Piasecki
Journal:  Int J Exp Pathol       Date:  1992-10       Impact factor: 1.925

9.  Effect of glycation on alpha-crystallin structure and chaperone-like function.

Authors:  P Anil Kumar; M Satish Kumar; G Bhanuprakash Reddy
Journal:  Biochem J       Date:  2007-12-01       Impact factor: 3.857

10.  Glycation (non-enzymic glycosylation) inactivates glutathione reductase.

Authors:  R Blakytny; J J Harding
Journal:  Biochem J       Date:  1992-11-15       Impact factor: 3.857
  10 in total

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