Literature DB >> 1749110

[A study on urinary tin in healthy adults: relationship between the concentration of urinary tin and life style].

R Hayashi1, S Shima, K Hayakawa.   

Abstract

The concentrations of urinary tin in healthy adults in Aichi prefecture were determined by anodic stripping voltammetry over a period of three years (1986-1988), to obtain the normal tin level in urine and to elucidate the influence of environmental alterations on health conditions in the future. In addition to the above-mentioned method, the relationship to life style, dietary habits, smoking habits and living environment were studied, and the following results were obtained. 1) The mean +/- standard deviation of urinary tin levels for males was 3.7 +/- 2.2 (micrograms/g creatinine), and 5.9 +/- 3.0 (micrograms/g creatinine) for females. The data showed logarithmic normal distributions in both sexes, and the mean concentration for females was significantly higher than that for males (P less than 0.001). The levels of urinary tin concentrations significantly increased according with age. 2) Significant correlations of urinary tin concentrations between two observations were noticed in repeated by observed subjects. 3) As to the dietary habits, fish intake increased the urinary tin concentration, but no definite association with canned-food intake was observed. 4) Smoking habits and living environment also showed a tendency to increase the urinary tin concentration, but the difference was not statistically significant.

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Year:  1991        PMID: 1749110     DOI: 10.1265/jjh.46.898

Source DB:  PubMed          Journal:  Nihon Eiseigaku Zasshi        ISSN: 0021-5082


  3 in total

1.  Levels of tin and organotin compounds in human urine samples from Iowa, United States.

Authors:  Manuel Gadogbe; Wei Bao; Brian R Wels; Suzie Y Dai; Donna A Santillan; Mark K Santillan; Hans-Joachim Lehmler
Journal:  J Environ Sci Health A Tox Hazard Subst Environ Eng       Date:  2019-05-06       Impact factor: 2.269

2.  Environmental tin exposure in a nationally representative sample of U.S. adults and children: The National Health and Nutrition Examination Survey 2011-2014.

Authors:  Hans-Joachim Lehmler; Manuel Gadogbe; Buyun Liu; Wei Bao
Journal:  Environ Pollut       Date:  2018-05-12       Impact factor: 8.071

3.  Dietary tin intake and association with canned food consumption in Japanese preschool children.

Authors:  Shinichiro Shimbo; Takao Watanabe; Haruo Nakatsuka; Kozue Yaginuma-Sakurai; Masayuki Ikeda
Journal:  Environ Health Prev Med       Date:  2012-10-30       Impact factor: 3.674

  3 in total

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