| Literature DB >> 17490492 |
Li Ming Wen1, Louise A Baur, Chris Rissel, Karen Wardle, Garth Alperstein, Judy M Simpson.
Abstract
BACKGROUND: Studies have shown that a proportion of children as young as two years are already overweight. This indicates that obesity prevention programs that commence as early as possible and are family-focused are needed. This Healthy Beginnings Trial aims to determine the efficacy of a community-based randomized controlled trial (RCT) of a home visiting intervention in preventing the early onset of childhood overweight and obesity. The intervention will be conducted over the first two years of life to increase healthy feeding behaviours and physical activity, decrease physical inactivity, enhance parent-child interaction, and hence reduce overweight and obesity among children at 2 and 5 years of age in the most socially and economically disadvantaged areas of Sydney, Australia. METHODS/Entities:
Mesh:
Year: 2007 PMID: 17490492 PMCID: PMC1877802 DOI: 10.1186/1471-2458-7-76
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Study design.
Stage and focus of the intervention
| Time of visit | ||||||||
| Focus of each visit | Before child's birth | At 1 month | At 3 months | At 5 months | At 9 months | At 12 months | At 15 months | At 24 months |
| Breastfeeding | +++ | +++ | +++ | + | + | +/- | ||
| Introduction of solids | ++ | +++ | ++ | ++ | ++ | |||
| Food texture and serving size | + | ++ | ++ | +++ | + | |||
| Bottle vs cup feeding | + | ++ | +++ | + | +++ | |||
| Introduction of cow's milk | + | + | + | ++ | ++ | ++ | +++ | |
| Consumption of 'extra' foods | + | + | + | + | ++ | ++ | ++ | |
| Healthy food choices (no food rewards) | + | + | ++ | ++ | +++ | |||
| Parent-child interaction | + | + | + | + | + | + | + | + |
| Family and social support | + | + | + | + | + | + | + | + |
| Physical activity/Active Play | +/- | + | + | + | ++ | +++ | +++ | |
| Sedentary behaviours eg TV viewing | +/- | + | + | + | ++ | ++ | +++ | |
Outcome measures for the study
| Duration of breastfeeding/timing of introduction of solids | |
| Intake of 'extra'1 foods at age 2 years | Intake of 'extra' foods at age 3,4 & 5 years |
| Intake of fruit and vegetables at age 2 years | Intake of fruit and vegetables at age 3,4 & 5 years |
| Serving size at age 2 years | Serving size at age 3,4 & 5 years |
| Amount of television viewing at age 2 years | Amount of television viewing at age 3,4 & 5 years |
| Family nutrition and physical activity | Family nutrition and physical activity |
| Time spent undertaking active play at age 2 years | Time spent undertaking active play at age 3,4 & 5 years |
| Anthropometric measures of the child at age 2 years | Anthropometric measures of the child at age 3,4 & 5 years |
| Parent-child interaction | |
| Parental knowledge/attitudes about childhood obesity | |
| Acceptability of the intervention to mothers and families | |
| Partner and family support |
1 'Extra' foods include chips, wedges & crisps; takeaway burgers, pizza & chicken; sweetened drinks