PURPOSE: To present an overview of bioelectrical impedance analysis (BIA) and to familiarize nurse practitioners (NPs) with the potential benefits of using BIA in prevention, monitoring, and long-term follow-up of healthy individuals and those with chronic conditions (e.g., obesity). DATA SOURCES: Original research articles and comprehensive review articles identified through Medline, CINAHL, OVID, and electrical engineering databases. CONCLUSIONS: Obtaining serial measurements of percent body fat using BIA can identify patients at greatest health risk and gives NPs an additional tool to assess treatment response in patients seeking to lose or maintain body weight and/or increase muscle mass. IMPLICATIONS FOR PRACTICE: Traditionally, height/weight tables and body mass index have been used to assess body composition and diagnose overweight and obesity. More recently, BIA has emerged as a portable and simple-to-operate instrument to evaluate body composition in the clinical setting.
PURPOSE: To present an overview of bioelectrical impedance analysis (BIA) and to familiarize nurse practitioners (NPs) with the potential benefits of using BIA in prevention, monitoring, and long-term follow-up of healthy individuals and those with chronic conditions (e.g., obesity). DATA SOURCES: Original research articles and comprehensive review articles identified through Medline, CINAHL, OVID, and electrical engineering databases. CONCLUSIONS: Obtaining serial measurements of percent body fat using BIA can identify patients at greatest health risk and gives NPs an additional tool to assess treatment response in patients seeking to lose or maintain body weight and/or increase muscle mass. IMPLICATIONS FOR PRACTICE: Traditionally, height/weight tables and body mass index have been used to assess body composition and diagnose overweight and obesity. More recently, BIA has emerged as a portable and simple-to-operate instrument to evaluate body composition in the clinical setting.
Authors: Stephan W Barth; Tatiana C L Koch; Bernhard Watzl; Helmut Dietrich; Frank Will; Achim Bub Journal: Eur J Nutr Date: 2011-10-25 Impact factor: 5.614