Literature DB >> 17489277

Membrane filtration of olive mill wastewater and exploitation of its fractions.

C A Paraskeva1, V G Papadakis, D G Kanellopoulou, P G Koutsoukos, K C Angelopoulos.   

Abstract

Olive mill wastewater (OMW) produced from small units scattered in rural areas of Southern Europe is a major source of pollution of surface and subsurface water. In the present work, a treatment scheme based on physical separation methods is presented. The investigation was carried out using a pilot-plant unit equipped with ultrafiltration, nanofiltration, and reverse osmosis membranes. Approximately 80% of the total volume of wastewater treated by the membrane units was sufficiently cleaned to meet the standards for irrigation water. The concentrated fractions collected in the treatment concentrates were characterized by high organic load and high content of phenolic compounds. The concentrates were tested in hydroponic systems to examine their toxicity towards undesired herbs. The calculations of the cost of the overall process showed that fixed and operational costs could be recovered from the exploitation of OMW byproducts as water for irrigation and/or as bioherbicides.

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Year:  2007        PMID: 17489277     DOI: 10.2175/106143006x115345

Source DB:  PubMed          Journal:  Water Environ Res        ISSN: 1061-4303            Impact factor:   1.946


  4 in total

Review 1.  Valorization of solid waste products from olive oil industry as potential adsorbents for water pollution control--a review.

Authors:  Amit Bhatnagar; Fabio Kaczala; William Hogland; Marcia Marques; Christakis A Paraskeva; Vagelis G Papadakis; Mika Sillanpää
Journal:  Environ Sci Pollut Res Int       Date:  2013-09-26       Impact factor: 4.223

Review 2.  Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review.

Authors:  Rahele Ghanbari; Farooq Anwar; Khalid M Alkharfy; Anwarul-Hassan Gilani; Nazamid Saari
Journal:  Int J Mol Sci       Date:  2012-03-12       Impact factor: 6.208

3.  Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods.

Authors:  Alberto Alfano; Luisana Corsuto; Rosario Finamore; Maria Savarese; Filomena Ferrara; Salvatore Falco; Giuseppe Santabarbara; Mario De Rosa; Chiara Schiraldi
Journal:  Antioxidants (Basel)       Date:  2018-05-23

4.  Bioconversion of p-Tyrosol into Hydroxytyrosol under Bench-Scale Fermentation.

Authors:  Zouhaier Bouallagui; Sami Sayadi
Journal:  Biomed Res Int       Date:  2018-07-09       Impact factor: 3.411

  4 in total

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