Literature DB >> 17488722

S-nitrosylation-induced conformational change in blackfin tuna myoglobin.

Eric R Schreiter1, María M Rodríguez, Andrzej Weichsel, William R Montfort, Joseph Bonaventura.   

Abstract

S-nitrosylation is a post-translational protein modification that can alter the function of a variety of proteins. Despite the growing wealth of information that this modification may have important functional consequences, little is known about the structure of the moiety or its effect on protein tertiary structure. Here we report high-resolution x-ray crystal structures of S-nitrosylated and unmodified blackfin tuna myoglobin, which demonstrate that in vitro S-nitrosylation of this protein at the surface-exposed Cys-10 directly causes a reversible conformational change by "wedging" apart a helix and loop. Furthermore, we have demonstrated in solution and in a single crystal that reduction of the S-nitrosylated myoglobin with dithionite results in NO cleavage from the sulfur of Cys-10 and rebinding to the reduced heme iron, showing the reversibility of both the modification and the conformational changes. Finally, we report the 0.95-A structure of ferrous nitrosyl myoglobin, which provides an accurate structural view of the NO coordination geometry in the context of a globin heme pocket.

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Year:  2007        PMID: 17488722     DOI: 10.1074/jbc.M701363200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  24 in total

1.  Oxidation and loss of heme in soluble guanylyl cyclase from Manduca sexta.

Authors:  Bradley G Fritz; Xiaohui Hu; Jacqueline L Brailey; Robert E Berry; F Ann Walker; William R Montfort
Journal:  Biochemistry       Date:  2011-06-10       Impact factor: 3.162

2.  S-nitrosylation regulates nuclear translocation of chloride intracellular channel protein CLIC4.

Authors:  Mariam Malik; Anjali Shukla; Palak Amin; Wendy Niedelman; Jessica Lee; Kasey Jividen; Juanita M Phang; Jinhui Ding; Kwang S Suh; Paul M G Curmi; Stuart H Yuspa
Journal:  J Biol Chem       Date:  2010-05-26       Impact factor: 5.157

3.  Thermal denaturation and autoxidation profiles of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Purnama Arafah; Hideo Ozawa; Hideki Ushio; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2021-01-30       Impact factor: 2.794

4.  Structural characterization of carangid fish myoglobins.

Authors:  Muhammad Mehedi Hasan; Shugo Watabe; Yoshihiro Ochiai
Journal:  Fish Physiol Biochem       Date:  2012-02-24       Impact factor: 2.794

Review 5.  S-nitrosylation: specificity, occupancy, and interaction with other post-translational modifications.

Authors:  Alicia M Evangelista; Mark J Kohr; Elizabeth Murphy
Journal:  Antioxid Redox Signal       Date:  2013-01-04       Impact factor: 8.401

6.  Now we NO.

Authors: 
Journal:  Nat Chem       Date:  2016-06-21       Impact factor: 24.427

Review 7.  Methodologies for the characterization, identification and quantification of S-nitrosylated proteins.

Authors:  Matthew W Foster
Journal:  Biochim Biophys Acta       Date:  2011-04-05

8.  S-Nitrosylation Induces Structural and Dynamical Changes in a Rhodanese Family Protein.

Authors:  Cédric Eichmann; Christos Tzitzilonis; Tomohiro Nakamura; Witek Kwiatkowski; Innokentiy Maslennikov; Senyon Choe; Stuart A Lipton; Roland Riek
Journal:  J Mol Biol       Date:  2016-07-27       Impact factor: 5.469

9.  Molecular bases for the recognition of short peptide substrates and cysteine-directed modifications of human insulin-degrading enzyme.

Authors:  Enrico Malito; Luis A Ralat; Marika Manolopoulou; Julie L Tsay; Natasha L Wadlington; Wei-Jen Tang
Journal:  Biochemistry       Date:  2008-12-02       Impact factor: 3.162

10.  Insights into BAY 60-2770 activation and S-nitrosylation-dependent desensitization of soluble guanylyl cyclase via crystal structures of homologous nostoc H-NOX domain complexes.

Authors:  Vijay Kumar; Faye Martin; Michael G Hahn; Martina Schaefer; Jonathan S Stamler; Johannes-Peter Stasch; Focco van den Akker
Journal:  Biochemistry       Date:  2013-05-07       Impact factor: 3.162

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