Literature DB >> 17487531

Isolation and identification of an endophytic strain EJS-3 producing novel fibrinolytic enzymes.

Fengxia Lu1, Lijun Sun, Zhaoxin Lu, Xiaomei Bie, Yaowei Fang, Shu Liu.   

Abstract

An endophytic strain EJS-3, which produces a novel fibrinolytic enzyme, was screened from root tissue of Stemona japonica (Blume) Miq, a chinese traditional medicine. This strain was identified as Paenibacillus polymyxa (DQ120522) by morphological, physiological, and biochemical tests and 16S rRNA gene sequence analysis. Two serine-type fibrinolytic enzymes with a relative molecular weight about 118 and 49 kDa, respectively, which are larger than known fibrinolytic enzymes, were found by the SDS-fibrin zymogram or by fibrin-inhibitor zymography gels. No work on P. polymyxa-producing fibrinolytic enzymes has been reported.

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Year:  2007        PMID: 17487531     DOI: 10.1007/s00284-006-0591-7

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  28 in total

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Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

9.  Purification and characterization of a strong fibrinolytic enzyme (nattokinase) in the vegetable cheese natto, a popular soybean fermented food in Japan.

Authors:  M Fujita; K Nomura; K Hong; Y Ito; A Asada; S Nishimuro
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Authors:  Ju Ho Ko; Jun Peng Yan; Lei Zhu; Yi Peng Qi
Journal:  Comp Biochem Physiol C Toxicol Pharmacol       Date:  2004-01       Impact factor: 3.228

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  5 in total

1.  Purification and characterization of a novel thermoacid-stable fibrinolytic enzyme from Staphylococcus sp. strain AJ isolated from Korean salt-fermented Anchovy-joet.

Authors:  Nack-Shick Choi; Jae Jun Song; Dong-Min Chung; Young Jae Kim; Pil Jae Maeng; Seung-Ho Kim
Journal:  J Ind Microbiol Biotechnol       Date:  2008-12-23       Impact factor: 3.346

Review 2.  Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review.

Authors:  Danfeng Li; Lizhen Hou; Miao Hu; Yaxin Gao; Zhiliang Tian; Bei Fan; Shuying Li; Fengzhong Wang
Journal:  Foods       Date:  2022-06-24

3.  Ecology and biotechnological potential of Paenibacillus polymyxa: a minireview.

Authors:  Sadhana Lal; Silvia Tabacchioni
Journal:  Indian J Microbiol       Date:  2009-04-21       Impact factor: 2.461

4.  Strain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6.

Authors:  Li-Li Man; Dian-Jun Xiang; Chun-Lan Zhang
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

5.  Isolation and identification of a new biocontrol bacteria against Salvia miltiorrhiza root rot and optimization of culture conditions for antifungal substance production using response surface methodology.

Authors:  Rongbo Sa; Song He; Dongdong Han; Mengjiao Liu; Yunxia Yu; Rongen Shang; Meimei Song
Journal:  BMC Microbiol       Date:  2022-09-30       Impact factor: 4.465

  5 in total

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