Literature DB >> 17485928

Characterization of Salmonella spp. isolated from an integrated broiler chicken operation in Korea.

Young Ju Lee1, Hyun Jung Kim, Cheong Kyu Park, Ki Seuk Kim, Dong Hwa Bae, Min Su Kang, Jae Keun Cho, Ae Ran Kim, Jong Wan Kim, Byoung Han Kim.   

Abstract

The purpose of this study was to investigate the biological and genetic characterization of persistent Salmonella isolates in an integrated broiler chicken operation, in an attempt to elucidate the source of contamination. From the breeder farm, the hatchery, the broiler farm and the chicken slaughter house of an integrated broiler chicken operation, a total of 6 serotypes were observed. Although S. Heidelberg was not detected in the broiler farm, it was consistently found in the breeder farm, the hatchery and the chicken slaughter house. Also, S. Enteritidis and S. Senftenberg were found in the hatchery and the chicken slaughter house, and the hatchery and the broiler farm, respectively. S. Gallinarum and S. Blockley were found only in the broiler farm, and S. Virchow was only recovered in the chicken slaughter house. Isolated S. Heidelberg, S. Enteritidis and S. Senftenberg strains were divided into 3, 5 and 7 types, respectively, on the basis of all properties. Especially, S. Senftenberg isolates, divided into four types by their antimicrobial resistance patterns, were all obviously the XbaI PFGE pattern. Also, four S. Enteritidis isolates resistant to nalidixic acid showed a difference in phage type and PFGE pattern. Such a different pattern was shown despite Salmonella isolates originating from an integrated broiler operation, suggesting that further epidemiological studies on many integrated chicken companies in Korea are needed.

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Year:  2007        PMID: 17485928     DOI: 10.1292/jvms.69.399

Source DB:  PubMed          Journal:  J Vet Med Sci        ISSN: 0916-7250            Impact factor:   1.267


  4 in total

1.  Molecular tracking of Salmonella spp. in chicken meat chain: from slaughterhouse reception to end cuts.

Authors:  Mariane Rezende Dias; Valéria Quintana Cavicchioli; Anderson Carlos Camargo; Frederico Germano Piscitelli Alvarenga Lanna; Paulo Sérgio de Arruda Pinto; Luciano Dos Santos Bersot; Luís Augusto Nero
Journal:  J Food Sci Technol       Date:  2015-12-17       Impact factor: 2.701

2.  Prevalence of Antimicrobial Resistant and Virulent Salmonella spp. in Treated Effluent and Receiving Aquatic Milieu of Wastewater Treatment Plants in Durban, South Africa.

Authors:  Ejovwokoghene C Odjadjare; Ademola O Olaniran
Journal:  Int J Environ Res Public Health       Date:  2015-08-18       Impact factor: 3.390

3.  Salmonella spp. transmission in a vertically integrated poultry operation: Clustering and diversity analysis using phenotyping (serotyping, phage typing) and genotyping (MLVA).

Authors:  Helen Kathleen Crabb; Joanne Lee Allen; Joanne Maree Devlin; Simon Matthew Firestone; Colin Reginald Wilks; James Rudkin Gilkerson
Journal:  PLoS One       Date:  2018-07-19       Impact factor: 3.240

4.  Prevalence and epidemiology of Salmonella enterica serovar Gallinarum from poultry in some parts of Haryana, India.

Authors:  Devan Arora; Suresh Kumar; Naresh Jindal; Gulshan Narang; P K Kapoor; N K Mahajan
Journal:  Vet World       Date:  2015-11-14
  4 in total

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