Literature DB >> 17483829

Acceptance of GM food--an experiment in six countries.

John G Knight, Damien W Mather, David K Holdsworth, David F Ermen.   

Abstract

Mesh:

Year:  2007        PMID: 17483829     DOI: 10.1038/nbt0507-507

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN: 1087-0156            Impact factor:   54.908


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  10 in total

Review 1.  Using metabolomics to estimate unintended effects in transgenic crop plants: problems, promises, and opportunities.

Authors:  Owen A Hoekenga
Journal:  J Biomol Tech       Date:  2008-07

2.  Marketplace response to GM animal products.

Authors:  Damien Mather; Rasmus Vikan; John Knight
Journal:  Nat Biotechnol       Date:  2016-03       Impact factor: 54.908

3.  Genetically modified food and consumer risk responsibility: The effect of regulatory design and risk type on cognitive information processing.

Authors:  Ashkan Pakseresht; Anna Kristina Edenbrandt; Carl Johan Lagerkvist
Journal:  PLoS One       Date:  2021-06-09       Impact factor: 3.240

Review 4.  Genetic Engineering: A Possible Strategy for Protein-Energy Malnutrition Regulation.

Authors:  Praveen Guleria; Vineet Kumar; Shiwani Guleria
Journal:  Mol Biotechnol       Date:  2017-12       Impact factor: 2.860

5.  Revisiting GMOs: Are There Differences in European Consumers' Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

Authors:  Anne-Cécile Delwaide; Lawton L Nalley; Bruce L Dixon; Diana M Danforth; Rodolfo M Nayga; Ellen J Van Loo; Wim Verbeke
Journal:  PLoS One       Date:  2015-05-14       Impact factor: 3.240

Review 6.  Public Acceptance of Plant Biotechnology and GM Crops.

Authors:  Jan M Lucht
Journal:  Viruses       Date:  2015-07-30       Impact factor: 5.048

Review 7.  Plant Molecular Farming - Integration and Exploitation of Side Streams to Achieve Sustainable Biomanufacturing.

Authors:  Johannes F Buyel
Journal:  Front Plant Sci       Date:  2019-01-18       Impact factor: 5.753

8.  Genetically modified foods: bibliometric analysis on consumer perception and preference.

Authors:  Sendhil R; Joan Nyika; Sheel Yadav; Joby Mackolil; Rama Prashat G; Endashaw Workie; Raja Ragupathy; P Ramasundaram
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.118

9.  The three main monotheistic religions and gm food technology: an overview of perspectives.

Authors:  Emmanuel B Omobowale; Peter A Singer; Abdallah S Daar
Journal:  BMC Int Health Hum Rights       Date:  2009-08-22

10.  Science, safety, and trust: the case of transgenic food.

Authors:  Lucia Martinelli; Małgorzata Karbarz; Helena Siipi
Journal:  Croat Med J       Date:  2013-02       Impact factor: 1.351

  10 in total

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