| Literature DB >> 17483000 |
Elizabeth Ann Bryce1, Sydney Scharf, Moira Walker, Anne Walsh.
Abstract
BACKGROUND: Health care workers' compliance with infection control practices and principles is vital in preventing the spread of disease. One tool to assess infection control practice in clinical areas is the infection control audit; however, many institutions do not approach this in a systematic fashion.Entities:
Mesh:
Year: 2007 PMID: 17483000 PMCID: PMC7115347 DOI: 10.1016/j.ajic.2006.05.293
Source DB: PubMed Journal: Am J Infect Control ISSN: 0196-6553 Impact factor: 2.918
Fig 1Infection control audit form.
Fig 2Hand hygiene survey.
Fig 3Infection control standard precautions survey.
Demographic information∗
| Demographic | Result |
|---|---|
| Age range | 20-65 yr |
| Years in health care | <5 to >30 yr (average 14.5) |
| Sex | |
| Female | 234 (60%) |
| Male | 89 (23%) |
| Unknown | 67 (17%) |
| Occupation | |
| Nurse | 187 (48%) |
| Physician | 34 (9%) |
| Technologist/therapist | 89 (23%) |
| Emergency support staff | 43 (11%) |
| Other | 37 (9%) |
N = 390.
Infection control education∗
| Parameter | No. and percentage responding affirmatively |
|---|---|
| Attended infection control session | 197 (49%) |
| Sufficient information received | 143 (36%) |
| Personal understanding of infection control principles | 317 (79%) |
| Personal understanding of correct barrier use | 334 (83%) |
N = 401 respondents.
Infection control knowledge assessment∗
| Area of assessment | Correct response, n (%) |
|---|---|
| Sharps injury policy | 321 (85) |
| Sharps exposure management | 302 (80) |
| Sharps handling and disposal | 310 (82) |
| Routine precautions appropriately applied | 177 (47) |
| Personal protection requirements for tuberculosis | 185 (49) |
| Body fluid spill cleanup procedure | 311 (83) |
| Hand hygiene practice | 257 (68) |
N = 377.
Frequency of infection control recommendations∗
| Category of recommendation | Frequency, n (%) |
|---|---|
| Environmental cleaning procedures | 29 (11) |
| Cleaning of equipment | 28 (11) |
| Use of protective equipment | 27 (11) |
| Hand hygiene practice | 21 (8) |
| Separation of clean and soiled supplies | 21 (8) |
| Accessible protective equipment | 16 (6) |
| Handling and disposal of sharps | 13 (5) |
| Multidose vial procedures | 7 (3) |
| Prohibition of food and drink in work area | 6 (2) |
| Isolation practices | 5 (2) |
| Other (eg, traffic flow, untidiness, isolation signage) | 84 (33) |
N = 257.