Literature DB >> 17482808

Processing and properties of gluten/zein composite.

Sanghoon Kim1.   

Abstract

Polymer composites have been formed by mixing component materials in extruders or compression molds. Agricultural biopolymers are usually mixtures of several compounds; however, high-temperature processing can cause unwanted consequences such as decomposition, gas generation, and phase-separation. This report introduces a new technology to form biodegradable polymer composites that can replace existing petroleum-based polymers. With this newly developed process, polymer composites are produced at room temperature. During the process, micrometer-scale raw materials are coated with zein, which has strong adhesive properties, and are then compressed to form a rigid coherent material. Since this technique does not require purification of the raw materials, various types of compounds can be used as component materials. In this report, wheat protein, gluten, was used as a matrix material. The compressive yield strength of the product formed from gluten is ca. 40 MPa, comparable to that of polypropylene.

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Year:  2007        PMID: 17482808     DOI: 10.1016/j.biortech.2007.02.050

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  1 in total

1.  Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD.

Authors:  Emmanuela Prado de Paiva Azevedo; Eryka Maria Dos Santos Alves; Samuel de Santana Khan; Leonardo Dos Santos Silva; José Roberto Botelho de Souza; Beate Saegesser Santos; Carlos Bôa-Viagem Rabelo; Ana Carolina Dos Santos Costa; Clayton Anderson de Azevedo Filho; Margarida Angélica da Silva Vasconcelos
Journal:  PLoS One       Date:  2020-04-08       Impact factor: 3.240

  1 in total

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