Literature DB >> 17482632

Improved hydrophilic interaction chromatography method for the identification and quantification of glucosinolates.

Kristina L Wade1, Ian J Garrard, Jed W Fahey.   

Abstract

An improved hydrophilic interaction liquid chromatography (HILIC) method has been developed to separate members of a closely related family of chemoprotective phytochemicals called glucosinolates. This method exploits the emergence of a second generation of HILIC chemistry, using a silica-based permanently zwitterionic stationary phase. These columns are more robust, durable, and glucosinolates separations are more reproducible than with the original polyhydroxyethyl aspartamide columns. Furthermore, the HILIC system that we report herein permits much greater alteration of the mobile phase composition for customized separation of glucosinolates from plant extracts, across a wide spectrum of polarity.

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Year:  2007        PMID: 17482632      PMCID: PMC3298763          DOI: 10.1016/j.chroma.2007.04.034

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  16 in total

Review 1.  Glucosinolate metabolism and its control.

Authors:  C Douglas Grubb; Steffen Abel
Journal:  Trends Plant Sci       Date:  2006-01-09       Impact factor: 18.313

Review 2.  Hydrophilic interaction chromatography.

Authors:  Petrus Hemström; Knut Irgum
Journal:  J Sep Sci       Date:  2006-08       Impact factor: 3.645

3.  Critical peak resolution in multicomponent chromatograms.

Authors:  A Felinger
Journal:  Anal Chem       Date:  1997-08-01       Impact factor: 6.986

4.  Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts.

Authors:  Albena T Dinkova-Kostova; Stephanie N Jenkins; Jed W Fahey; Lingxiang Ye; Scott L Wehage; Karen T Liby; Katherine K Stephenson; Kristina L Wade; Paul Talalay
Journal:  Cancer Lett       Date:  2005-11-03       Impact factor: 8.679

5.  Induction of GST and NQO1 in cultured bladder cells and in the urinary bladders of rats by an extract of broccoli (Brassica oleracea italica) sprouts.

Authors:  Yuesheng Zhang; Rex Munday; Hillary E Jobson; Christine M Munday; Carolyn Lister; Paula Wilson; Jed W Fahey; Paulette Mhawech-Fauceglia
Journal:  J Agric Food Chem       Date:  2006-12-13       Impact factor: 5.279

Review 6.  The chemical diversity and distribution of glucosinolates and isothiocyanates among plants.

Authors:  J W Fahey; A T Zalcmann; P Talalay
Journal:  Phytochemistry       Date:  2001-01       Impact factor: 4.072

7.  Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography.

Authors:  Jed W Fahey; Kristina L Wade; Katherine K Stephenson; F Edward Chou
Journal:  J Chromatogr A       Date:  2003-05-09       Impact factor: 4.759

8.  Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes.

Authors:  Fernanda Maria Valente Pereira; Eduardo Rosa; Jed W Fahey; Katherine K Stephenson; Rosa Carvalho; Alfredo Aires
Journal:  J Agric Food Chem       Date:  2002-10-09       Impact factor: 5.279

9.  Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage.

Authors:  Leslie G West; Keith A Meyer; Barbara A Balch; Frank J Rossi; Michael R Schultz; George W Haas
Journal:  J Agric Food Chem       Date:  2004-02-25       Impact factor: 5.279

Review 10.  A critical review of the bioavailability of glucosinolates and related compounds.

Authors:  Birgit Holst; Gary Williamson
Journal:  Nat Prod Rep       Date:  2004-05-12       Impact factor: 13.423

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  14 in total

1.  Modulation of the metabolism of airborne pollutants by glucoraphanin-rich and sulforaphane-rich broccoli sprout beverages in Qidong, China.

Authors:  Thomas W Kensler; Derek Ng; Steven G Carmella; Menglan Chen; Lisa P Jacobson; Alvaro Muñoz; Patricia A Egner; Jian Guo Chen; Geng Sun Qian; Tao Yang Chen; Jed W Fahey; Paul Talalay; John D Groopman; Jian-Min Yuan; Stephen S Hecht
Journal:  Carcinogenesis       Date:  2011-11-01       Impact factor: 4.944

2.  Protection of humans by plant glucosinolates: efficiency of conversion of glucosinolates to isothiocyanates by the gastrointestinal microflora.

Authors:  Jed W Fahey; Scott L Wehage; W David Holtzclaw; Thomas W Kensler; Patricia A Egner; Theresa A Shapiro; Paul Talalay
Journal:  Cancer Prev Res (Phila)       Date:  2012-02-07

3.  Bioavailability of Sulforaphane from two broccoli sprout beverages: results of a short-term, cross-over clinical trial in Qidong, China.

Authors:  Patricia A Egner; Jian Guo Chen; Jin Bing Wang; Yan Wu; Yan Sun; Jian Hua Lu; Jian Zhu; Yong Hui Zhang; Yong Sheng Chen; Marlin D Friesen; Lisa P Jacobson; Alvaro Muñoz; Derek Ng; Geng Sun Qian; Yuan Rong Zhu; Tao Yang Chen; Nigel P Botting; Qingzhi Zhang; Jed W Fahey; Paul Talalay; John D Groopman; Thomas W Kensler
Journal:  Cancer Prev Res (Phila)       Date:  2011-03

4.  A phase II study of sulforaphane-rich broccoli sprout extracts in men with recurrent prostate cancer.

Authors:  Joshi J Alumkal; Rachel Slottke; Jacob Schwartzman; Ganesh Cherala; Myrna Munar; Julie N Graff; Tomasz M Beer; Christopher W Ryan; Dennis R Koop; Angela Gibbs; Lina Gao; Jason F Flamiatos; Erin Tucker; Richard Kleinschmidt; Motomi Mori
Journal:  Invest New Drugs       Date:  2014-11-29       Impact factor: 3.850

5.  Allyl isothiocyanate-rich mustard seed powder inhibits bladder cancer growth and muscle invasion.

Authors:  Arup Bhattacharya; Yun Li; Kristina L Wade; Joseph D Paonessa; Jed W Fahey; Yuesheng Zhang
Journal:  Carcinogenesis       Date:  2010-10-01       Impact factor: 4.944

Review 6.  Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations in brassica vegetables, and associated potential risk for hypothyroidism.

Authors:  Peter Felker; Ronald Bunch; Angela M Leung
Journal:  Nutr Rev       Date:  2016-03-05       Impact factor: 7.110

7.  Rapid and sustainable detoxication of airborne pollutants by broccoli sprout beverage: results of a randomized clinical trial in China.

Authors:  Patricia A Egner; Jian-Guo Chen; Adam T Zarth; Derek K Ng; Jin-Bing Wang; Kevin H Kensler; Lisa P Jacobson; Alvaro Muñoz; Jamie L Johnson; John D Groopman; Jed W Fahey; Paul Talalay; Jian Zhu; Tao-Yang Chen; Geng-Sun Qian; Steven G Carmella; Stephen S Hecht; Thomas W Kensler
Journal:  Cancer Prev Res (Phila)       Date:  2014-06-09

8.  Nrf2 Activation Protects against Solar-Simulated Ultraviolet Radiation in Mice and Humans.

Authors:  Elena V Knatko; Sally H Ibbotson; Ying Zhang; Maureen Higgins; Jed W Fahey; Paul Talalay; Robert S Dawe; James Ferguson; Jeffrey T-J Huang; Rosemary Clarke; Suqing Zheng; Akira Saito; Sukirti Kalra; Andrea L Benedict; Tadashi Honda; Charlotte M Proby; Albena T Dinkova-Kostova
Journal:  Cancer Prev Res (Phila)       Date:  2015-03-24

9.  Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a 12-week randomized trial.

Authors:  Dionysios V Chartoumpekis; Panos G Ziros; Jian-Guo Chen; John D Groopman; Thomas W Kensler; Gerasimos P Sykiotis
Journal:  Food Chem Toxicol       Date:  2019-02-05       Impact factor: 5.572

10.  Sulforaphane Bioavailability from Glucoraphanin-Rich Broccoli: Control by Active Endogenous Myrosinase.

Authors:  Jed W Fahey; W David Holtzclaw; Scott L Wehage; Kristina L Wade; Katherine K Stephenson; Paul Talalay
Journal:  PLoS One       Date:  2015-11-02       Impact factor: 3.240

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