Literature DB >> 17482444

Betanin a betacyanin pigment purified from fruits of Opuntia ficus-indica induces apoptosis in human chronic myeloid leukemia Cell line-K562.

Devalraju Sreekanth1, M K Arunasree, Karnati R Roy, T Chandramohan Reddy, Gorla V Reddy, Pallu Reddanna.   

Abstract

Betalains are water-soluble nitrogenous vacuolar pigments present in flowers and fruits of many caryophyllales with potent antioxidant properties. In the present study the antiproliferative effects of betanin, a principle betacyanin pigment, isolated from the fruits of Opuntia ficus-indica, was evaluated on human chronic myeloid leukemia cell line (K562). The results show dose and time dependent decrease in the proliferation of K562 cells treated with betanin with an IC(50) of 40 microM. Further studies involving scanning and transmission electron microscopy revealed the apoptotic characteristics such as chromatin condensation, cell shrinkage and membrane blebbing. Agarose electrophoresis of genomic DNA of cells treated with betanin showed fragmentation pattern typical for apoptotic cells. Flow cytometric analysis of cells treated with 40 microM betanin showed 28.4% of cells in sub G0/G1 phase. Betanin treatment to the cells also induced the release of cytochrome c into the cytosol, poly (ADP) ribose polymerase (PARP) cleavage, down regulation Bcl-2, and reduction in the membrane potentials. Confocal microscopic studies on the cells treated with betanin suggest the entry of betanin into the cells. These studies thus demonstrate that betanin induces apoptosis in K562 cells through the intrinsic pathway and is mediated by the release of cytochrome c from mitochondria into the cytosol, and PARP cleavage. The antiproliferative effects of betanin add further value to the nutritional characteristics of the fruits of O. ficus-indica.

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Year:  2007        PMID: 17482444     DOI: 10.1016/j.phymed.2007.03.017

Source DB:  PubMed          Journal:  Phytomedicine        ISSN: 0944-7113            Impact factor:   5.340


  33 in total

1.  Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha.

Authors:  Igor A Schepetkin; Gang Xie; Liliya N Kirpotina; Robyn A Klein; Mark A Jutila; Mark T Quinn
Journal:  Int Immunopharmacol       Date:  2008-07-01       Impact factor: 4.932

2.  Antiatherogenic and antitumoral properties of Opuntia cladodes: inhibition of low density lipoprotein oxidation by vascular cells, and protection against the cytotoxicity of lipid oxidation product 4-hydroxynonenal in a colorectal cancer cellular model.

Authors:  Julia Keller; Caroline Camaré; Corinne Bernis; Marizel Astello-García; Ana-Paulina Barba de la Rosa; Michel Rossignol; María del Socorro Santos Díaz; Robert Salvayre; Anne Negre-Salvayre; Françoise Guéraud
Journal:  J Physiol Biochem       Date:  2015-04-04       Impact factor: 4.158

3.  Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix.

Authors:  L Tesoriere; C Gentile; F Angileri; A Attanzio; M Tutone; M Allegra; M A Livrea
Journal:  Eur J Nutr       Date:  2012-07-18       Impact factor: 5.614

4.  Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats.

Authors:  John F Lechner; Li-Shu Wang; Claudio M Rocha; Bethany Larue; Cassandra Henry; Colleen M McIntyre; Kenneth M Riedl; Steven J Schwartz; Gary D Stoner
Journal:  J Med Food       Date:  2010-06       Impact factor: 2.786

5.  Opuntia humifusa partitioned extracts inhibit the growth of U87MG human glioblastoma cells.

Authors:  Sahng-Wook Hahm; Jieun Park; Yong-Suk Son
Journal:  Plant Foods Hum Nutr       Date:  2010-09       Impact factor: 3.921

6.  Inhibition of Proliferation in Ovarian Cancer Cell Line (PA-1) by the Action of Green Compound "Betanin".

Authors:  Rakshanaa R; Mohiraa Shafreen; Nitin Kumar
Journal:  Appl Biochem Biotechnol       Date:  2021-11-11       Impact factor: 2.926

7.  Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis: Concentration of betacyanin using forward osmosis.

Authors:  Rathna Ravichandran; Nakkeeran Ekambaram
Journal:  J Food Sci Technol       Date:  2018-06-04       Impact factor: 2.701

8.  Betanin attenuates carbon tetrachloride (CCl4)-induced liver injury in common carp (Cyprinus carpio L.).

Authors:  Junyan Han; Cheng Gao; Shaobin Yang; Jun Wang; Dehong Tan
Journal:  Fish Physiol Biochem       Date:  2013-11-23       Impact factor: 2.794

Review 9.  Biological Properties and Applications of Betalains.

Authors:  Izabela Sadowska-Bartosz; Grzegorz Bartosz
Journal:  Molecules       Date:  2021-04-26       Impact factor: 4.411

10.  Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats.

Authors:  Elżbieta Klewicka; Zenon Zduńczyk; Jerzy Juśkiewicz; Robert Klewicki
Journal:  Nutrients       Date:  2015-07-16       Impact factor: 5.717

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