Literature DB >> 17481645

Phosphopeptide analysis by directly coupling two-dimensional planar electrochromatography/thin-layer chromatography with matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Venkateswarlu Panchagnula1, Alvydas Mikulskis, Linan Song, Yang Wang, Mei Wang, Tanya Knubovets, Elaine Scrivener, Eva Golenko, Ira S Krull, Michael Schulz, Wayne F Patton.   

Abstract

A novel strategy is presented for the fractionation of complex peptide mixtures using two-dimensional planar electrochromatography/thin-layer chromatography (2D PEC/TLC). Phosphopeptides migrate more slowly in the first dimension, based upon their anionic phosphate residues, and certain predominantly acidic phosphopeptides even migrate in the opposite direction, relative to the bulk of the peptides. Phosphopeptides are further distinguished based upon hydrophilicity in the second dimension. This permits a restricted region of the plate to be directly interrogated for the presence of phosphopeptides by mass spectrometry (MS). Phosphopeptide analysis from the plates by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF)-MS and tandem MS enabled peptide sequencing and identification.

Entities:  

Mesh:

Substances:

Year:  2007        PMID: 17481645     DOI: 10.1016/j.chroma.2007.04.029

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Monolithic superhydrophobic polymer layer with photopatterned virtual channel for the separation of peptides using two-dimensional thin layer chromatography-desorption electrospray ionization mass spectrometry.

Authors:  Yehua Han; Pavel Levkin; Irene Abarientos; Huwei Liu; Frantisek Svec; Jean M J Fréchet
Journal:  Anal Chem       Date:  2010-03-15       Impact factor: 6.986

2.  High-Performance Thin-Layer Chromatography-Immunostaining as a Technique for the Characterization of Whey Protein Enrichment in Edam Cheese.

Authors:  Mascha Treblin; Tobias von Oesen; Jana Lüneburg; Ingrid Clawin-Rädecker; Dierk Martin; Katrin Schrader; Ralf Zink; Wolfgang Hoffmann; Jan Fritsche; Sascha Rohn
Journal:  Foods       Date:  2022-02-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.