Literature DB >> 1747681

Dietary reduction of serum cholesterol concentration.

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Year:  1991        PMID： 1747681      PMCID： PMC1671416          DOI： 10.1136/bmj.303.6813.1331-c

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  Effect of fish diet versus meat diet on blood lipids, coagulation and fibrinolysis in healthy young men.

Authors:  P Marckmann; J Jespersen; T Leth; B Sandström
Journal:  J Intern Med       Date:  1991-04       Impact factor: 8.989

2.  Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids.

Authors:  P Marckmann; B Sandström; J Jespersen
Journal:  Atherosclerosis       Date:  1990-01       Impact factor: 5.162

3.  Modification of the United States' diet to effect changes in blood lipids and lipoprotein distribution.

Authors:  J Hallfrisch; S West; C Fisher; S Reiser; W Mertz; E S Prather; J J Canary
Journal:  Atherosclerosis       Date:  1985-11       Impact factor: 5.162

4.  Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial.

Authors:  J H Brussaard; G Dallinga-Thie; P H Groot; M B Katan
Journal:  Atherosclerosis       Date:  1980-08       Impact factor: 5.162
  4 in total

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