Literature DB >> 17476467

Allelopathy on bark of downed logs of Chamaecyparis Obtusa sieb. and Zucc. var. formosana (Hayata) Rehder.

Mei-Hwei Tseng1, Wen-Rong Lai, Chin-Lin Hsieh, Yueh-Hsiung Kuo.   

Abstract

Chamaecyparis obtusa Sieb. and Zucc. var. formosana (Hayata) Rehder is the dominant species in the temperate forest of Yuanyang Lake Nature Reserve (YYL), Taiwan. Although downed logs of C. obstusa var. formosana occupy only a small percentage of the forest floor area in YYL, they are important regeneration substrates. Seedlings of this species often grow without competition on the new downed logs, and a few broadleaf trees grow with them. We hypothesized that the bark of the newly fallen logs possesses allelopathic potential that provides a habitat especially suitable for seedling establishment. Eight different seeds including those from Lactuca sativa L. (lettuce), Bidens pilosa (an invasive weed), and six species in YYL were planted on the bark of the downed logs in an incubator for germination tests. Two dominant species in the forest of YYL, C. obtusa var. formosana and Rhododendron formosanum, were able to grow normally, but the others, Pieris taiwanensis, Barthea formosana, Chamaecyparis formosensis, Miscanthus transmorrisonensis, lettuce, and B. pilosa were growth inhibited. A bioactivity-guided isolation was designed to isolate allelochemicals from the bark. Salicylic acid, one of the inhibiting substances, was isolated and identified by gas chromatography/mass spectroscopy (GC/MS), proton nuclear magnetic resonance ((1)H NMR), and infrared (IR). Bioassay of salicylic acid confirmed a phytotoxic effect. The results suggest that the dominance of C. obtusa var. formosana seedlings on bark could be partly due to allelopathy.

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Year:  2007        PMID: 17476467     DOI: 10.1007/s10886-007-9278-1

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.793


  15 in total

1.  Phytotoxicity dynamics of decaying plant materials.

Authors:  Giuliano Bonanomi; Maria Grazia Sicurezza; Silvia Caporaso; Assunta Esposito; Stefano Mazzoleni
Journal:  New Phytol       Date:  2006       Impact factor: 10.151

2.  HPLC identification of allelopathic compounds fromLantana camara.

Authors:  M Singh; R V Tamma; H N Nigg
Journal:  J Chem Ecol       Date:  1989-01       Impact factor: 2.626

3.  Influence of salicylic acid on H2O2 production, oxidative stress, and H2O2-metabolizing enzymes. Salicylic acid-mediated oxidative damage requires H2O2.

Authors:  M V Rao; G Paliyath; D P Ormrod; D P Murr; C B Watkins
Journal:  Plant Physiol       Date:  1997-09       Impact factor: 8.340

4.  Growth inhibition of bloom-forming cyanobacterium Microcystis aeruginosa by rice straw extract.

Authors:  M-H Park; M-S Han; C-Y Ahn; H-S Kim; B-D Yoon; H-M Oh
Journal:  Lett Appl Microbiol       Date:  2006-09       Impact factor: 2.858

5.  Spectrophotometric characteristics of chlorophylls a and b and their pheophytins in ethanol.

Authors:  J F Wintermans; A de Mots
Journal:  Biochim Biophys Acta       Date:  1965-11-29

6.  Identification and quantitation of compounds in a series of allelopathic and non-allelopathic rice root exudates.

Authors:  Alexa N Seal; James E Pratley; Terry Haig; Min An
Journal:  J Chem Ecol       Date:  2004-08       Impact factor: 2.626

7.  Proteomic investigation of the effect of salicylic acid on Arabidopsis seed germination and establishment of early defense mechanisms.

Authors:  Loïc Rajjou; Maya Belghazi; Romain Huguet; Caroline Robin; Adrien Moreau; Claudette Job; Dominique Job
Journal:  Plant Physiol       Date:  2006-05-05       Impact factor: 8.340

8.  Developmentally related responses of maize catalase genes to salicylic acid.

Authors:  L Guan; J G Scandalios
Journal:  Proc Natl Acad Sci U S A       Date:  1995-06-20       Impact factor: 11.205

9.  Allelopathic potential of Macaranga tanarius (L.) muell.-arg.

Authors:  Mei-Huims Tseng; Yueh-Hsiung Kuo; Yih-Ming Chen; Chang-Hung Chou
Journal:  J Chem Ecol       Date:  2003-05       Impact factor: 2.626

10.  Increase in salicylic Acid at the onset of systemic acquired resistance in cucumber.

Authors:  J P Métraux; H Signer; J Ryals; E Ward; M Wyss-Benz; J Gaudin; K Raschdorf; E Schmid; W Blum; B Inverardi
Journal:  Science       Date:  1990-11-16       Impact factor: 47.728

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