Literature DB >> 17474868

Diet and cancer: facts and controversies.

John A Milner1.   

Abstract

Evidence continues to mount that dietary components are important determinants of cancer risk and tumor behavior. Although these linkages are fascinating, numerous inconsistencies are also evident in the literature. Although multifactorial, these discrepancies likely reflect variation in the ability of food constituents to reach and/or modify critical molecular targets. Genetic polymorphisms can alter the response to dietary components (nutrigenetic effect) by influencing the absorption, metabolism, or site of action. Likewise, variation in DNA methylation patterns and other epigenomic events that influence overall gene expression can influence the biological response to food components and vice versa. Fluctuations in the ability of food components to increase or depress gene expression (nutritional transcriptomic effect) may also account for some of the inconsistencies in the response to foods. Functional proteomic studies that capture all of the proteins produced by a species and link them to physiological significance within the cell will be fundamental to understanding the relationship between dietary interventions, proteome changes, and cancer. Although a bioactive food component may influence a number of key molecular events that are involved with cancer prevention, to do so it must achieve an effective concentration within the target site, be in the correct metabolic form, and bring about a change in one or more small molecular weight signals in the cellular milleau (metabolomic effects). Fundamental to assessing and evaluating the significance of the interrelationships among bioactive food components with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics is knowledge about the appropriate tissue/cell or surrogate to evaluate and validated biomarkers that reflect changes in each. As the era of molecular nutrition grows, a greater understanding about the role of foods and their components on cancer risk and tumor behavior will surely unfold. Such information will be critical in the development of effective preemptive approaches to reduce the cancer burden.

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Year:  2006        PMID: 17474868     DOI: 10.1207/s15327914nc5602_13

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  8 in total

1.  Nanochemoprevention by bioactive food components: a perspective.

Authors:  Imtiaz A Siddiqui; Hasan Mukhtar
Journal:  Pharm Res       Date:  2010-03-11       Impact factor: 4.200

2.  Nutrients and nipple aspirate fluid composition: the breast microenvironment regulates protein expression and cancer aetiology.

Authors:  Ferdinando Mannello; Gaetana A Tonti; Franco Canestrari
Journal:  Genes Nutr       Date:  2008-06-27       Impact factor: 5.523

3.  Patterns of food and nutrient consumption in northern Iran, a high-risk area for esophageal cancer.

Authors:  Farhad Islami; Akbar Fazeltabar Malekshah; Masoud Kimiagar; Akram Pourshams; Jon Wakefield; Goharshad Goglani; Nasser Rakhshani; Dariush Nasrollahzadeh; Rasoul Salahi; Shahryar Semnani; Mitra Saadatian-Elahi; Christian C Abnet; Farin Kamangar; Sanford M Dawsey; Paul Brennan; Paolo Boffetta; Reza Malekzadeh
Journal:  Nutr Cancer       Date:  2009       Impact factor: 2.900

4.  Factors that impact susceptibility to fiber-induced health effects.

Authors:  Jennifer E Below; Nancy J Cox; Naomi K Fukagawa; Ari Hirvonen; Joseph R Testa
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2011       Impact factor: 6.393

Review 5.  The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer.

Authors:  Ayman Zaky Elsamanoudy; Moustafa Ahmed Mohamed Neamat-Allah; Fatma Azzahra' Hisham Mohammad; Mohammed Hassanien; Hoda Ahmed Nada
Journal:  J Microsc Ultrastruct       Date:  2016-03-08

6.  Lowered risk of nasopharyngeal carcinoma and intake of plant vitamin, fresh fish, green tea and coffee: a case-control study in Taiwan.

Authors:  Wan-Lun Hsu; Wen-Harn Pan; Yin-Chu Chien; Kelly J Yu; Yu-Juen Cheng; Jen-Yang Chen; Mei-Ying Liu; Mow-Ming Hsu; Pei-Jen Lou; I-How Chen; Czau-Siung Yang; Allan Hildesheim; Chien-Jen Chen
Journal:  PLoS One       Date:  2012-07-27       Impact factor: 3.240

Review 7.  Plants Consumption and Liver Health.

Authors:  Yong-Song Guan; Qing He
Journal:  Evid Based Complement Alternat Med       Date:  2015-06-28       Impact factor: 2.629

Review 8.  Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans.

Authors:  Luis Goya; María Ángeles Martín; Beatriz Sarriá; Sonia Ramos; Raquel Mateos; Laura Bravo
Journal:  Nutrients       Date:  2016-04-09       Impact factor: 5.717

  8 in total

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