Literature DB >> 17474520

Determination of benzene in soft drinks and other beverages by isotope dilution headspace gas chromatography/mass spectrometry.

Xu-Liang Cao1, Valerie Casey, Steve Seaman, Brett Tague, Adam Becalski.   

Abstract

An automated, simple, and reproducible method was developed for the determination of benzene in soft drinks, based on isotope dilution headspace gas chromatography/mass spectrometry in the selected-ion monitoring mode. The method was used to assess benzene levels in samples of 124 soft drinks and beverages. Benzene was not detected in 60% of the 124 products. The average benzene levels in 6 products exceeded the Canadian maximum acceptable concentration of 5 microg/L for benzene in drinking water, and 2 of the 6 products had benzene levels above the World Health Organization guideline of 10 microg/L. The highest level of benzene, 23 microg/L, was found in a soft drink product specifically marketed to children.

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Year:  2007        PMID: 17474520

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  1 in total

Review 1.  Benzene as a Chemical Hazard in Processed Foods.

Authors:  Vânia Paula Salviano Dos Santos; Andréa Medeiros Salgado; Alexandre Guedes Torres; Karen Signori Pereira
Journal:  Int J Food Sci       Date:  2015-02-18
  1 in total

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