Literature DB >> 17469809

Ligand mixture effects in metal complex lability.

José Salvador1, José Luis Garcés, Encarnació Companys, Joan Cecilia, Josep Galceran, Jaume Puy, Raewyn M Town.   

Abstract

The degree of lability of a given metal complex species is modified in the presence of a mixture of ligands. This modification is a consequence of the coupling of the association and dissociation processes of all of the complexes according to the competitive complexation reaction scheme. We show that, because of the mixture effect, the lability of a given complex usually increases when another more labile complex is added into the system, while it decreases upon addition of a less labile one. Typically, complexes tend to adapt to the global lability of the mixture. A quantitative evaluation of these effects for diffusion-limited conditions in a finite domain by rigorous numerical simulation in a system with two complexes indicates that the lability degree of a complex can change by more than 100% with respect to that in the single ligand system. The impact of the mixture effect on the metal flux depends at least on two main factors: the respective abundance of the metal species and the particular values of their lability degrees. Dominant complexes (i.e., those most abundant when these complexes have equal diffusion coefficients) undergo smaller changes in their own lability degree, but these changes have the greater impact on the overall metal flux. Partially labile complexes are more easily influenced by the mixture than labile or inert ones. Some mixture effects can be qualitatively predicted by an analytical expression for the lability index derived using the reaction layer approximation. For a mixture of many complexes, the change in the lability degree of a complex due to the mixture effect can be understood as a combination of the changes due to all of the complexes present.

Entities:  

Year:  2007        PMID: 17469809     DOI: 10.1021/jp0707844

Source DB:  PubMed          Journal:  J Phys Chem A        ISSN: 1089-5639            Impact factor:   2.781


  1 in total

1.  In situ measurements of micronutrient dynamics in open seawater show that complex dissociation rates may limit diatom growth.

Authors:  Willy Baeyens; Yue Gao; William Davison; Josep Galceran; Martine Leermakers; Jaume Puy; Pierre-Jean Superville; Laurent Beguery
Journal:  Sci Rep       Date:  2018-10-31       Impact factor: 4.379

  1 in total

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