Literature DB >> 17468359

Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes.

Susana González1, Vijay Jayagopal, Eric S Kilpatrick, Tom Chapman, Stephen L Atkin.   

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Year:  2007        PMID： 17468359     DOI： 10.2337/dc06-1814

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  17 in total

Review 1.  Recent advances in understanding the anti-diabetic actions of dietary flavonoids.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu; Elizabeth R Gilbert
Journal:  J Nutr Biochem       Date:  2013-09-09       Impact factor: 6.048

Review 2.  Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function.

Authors:  Elizabeth R Gilbert; Dongmin Liu
Journal:  Food Funct       Date:  2013-02       Impact factor: 5.396

Review 3.  Role of phytoestrogens in prevention and management of type 2 diabetes.

Authors:  Mohammad Talaei; An Pan
Journal:  World J Diabetes       Date:  2015-03-15

4.  Systematic Review and Meta-Analysis of the Effects of Soy on Glucose Metabolism in Patients with Type 2 Diabetes.

Authors:  Soheil Soltanipour; Tolou Hasandokht; Robabeh Soleimani; Marjan Mahdavi-Roshan; Mir Mohammad Jalali
Journal:  Rev Diabet Stud       Date:  2019-10-24

5.  Novel soybean-based high protein bar rich in isoflavones improves insulin sensitivity in diabetic Wistar rats.

Authors:  Wanessa Costa Silva Faria; Morenna Alana Giordani; Ariadny da Silva Arcas; Daniela Fernanda Lima Carvalho Cavenaghi; Adriana Paiva de Oliveira; Jacqueline Fiuza Dos Santos; Wander Miguel Barros
Journal:  J Food Sci Technol       Date:  2017-11-04       Impact factor: 2.701

Review 6.  Medicinal Plants and Phytochemicals Regulating Insulin Resistance and Glucose Homeostasis in Type 2 Diabetic Patients: A Clinical Review.

Authors:  Atena Mahdavi; Mohammad Bagherniya; Mohammad Sadegh Mirenayat; Stephen L Atkin; Amirhossein Sahebkar
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

Review 7.  Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010.

Authors:  Madelyn L Wheeler; Stephanie A Dunbar; Lindsay M Jaacks; Wahida Karmally; Elizabeth J Mayer-Davis; Judith Wylie-Rosett; William S Yancy
Journal:  Diabetes Care       Date:  2012-02       Impact factor: 19.112

8.  Effects of extracted soy isoflavones alone on blood total and LDL cholesterol: Meta-analysis of randomized controlled trials.

Authors:  Kyoko Taku; Keizo Umegaki; Yoshiko Ishimi; Shaw Watanabe
Journal:  Ther Clin Risk Manag       Date:  2008-10       Impact factor: 2.423

Review 9.  Effects of Soy Isoflavones on Glycemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Authors:  Agnieszka Barańska; Agata Błaszczuk; Małgorzata Polz-Dacewicz; Wiesław Kanadys; Maria Malm; Mariola Janiszewska; Marian Jędrych
Journal:  Nutrients       Date:  2021-05-31       Impact factor: 5.717

10.  Red clover extract exerts antidiabetic and hypolipidemic effects in db/db mice.

Authors:  Longxin Qiu; Tong Chen; Fojin Zhong; Yamin Hong; Limei Chen; Hong Ye
Journal:  Exp Ther Med       Date:  2012-08-09       Impact factor: 2.447
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