Literature DB >> 17467380

Nutrition assessment in the National Health And Nutrition Examination Survey 1999-2002.

Jacqueline D Wright1, Lori G Borrud, Margaret A McDowell, Chia-Yih Wang, Kathy Radimer, Clifford L Johnson.   

Abstract

The objective of this study is to describe the components of nutrition assessment in the National Health and Nutrition Examination Survey (NHANES) 1999-2002. The study design was a cross-sectional survey with a nationally representative sample of the US population. The survey participants were interviewed and completed a physical examination. From 1999 to 2002, a total of 25,316 people were included in the eligible sample, 21,004 people (83%) were interviewed, and 19,759 people (78% of the eligible sample) were examined. Dietary assessment consisted of a 24-hour dietary recall interview and questions on supplement use, food security, food-program participation, and other behaviors. Nutrition assessment included anthropometric measurements and body-composition assessment. A number of nutrition biochemistries were measured in blood and urine specimens. In addition, an assessment of cardiovascular fitness and questions on physical activity were included. Data are used to estimate population reference distributions and to monitor trends over time. Data have been used to evaluate the adequacy of nutrient intake using the Dietary Reference Intakes, to assist in development of nutrition policies related to obesity, and to evaluate policies such as folic acid fortification. The NHANES contributes to the knowledge and understanding of nutrition and health status in the US population through public-use microdata files for use by researchers in academia, in the private sector, and in government agencies. Continuous data collection will allow the NHANES to provide more timely information for policy development and evaluation.

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Year:  2007        PMID: 17467380     DOI: 10.1016/j.jada.2007.02.017

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN: 0002-8223


  18 in total

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2.  Portion-controlled meals provide increases in diet quality during weight loss and maintenance.

Authors:  L T Ptomey; E A Willis; J R Goetz; J Lee; A N Szabo-Reed; D K Sullivan; J E Donnelly
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3.  Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites.

Authors:  Carolina Batis; Lucia Hernandez-Barrera; Simon Barquera; Juan A Rivera; Barry M Popkin
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Review 4.  Challenges and Lessons Learned in Generating and Interpreting NHANES Nutritional Biomarker Data.

Authors:  Christine M Pfeiffer; David A Lacher; Rosemary L Schleicher; Clifford L Johnson; Elizabeth A Yetley
Journal:  Adv Nutr       Date:  2017-03-15       Impact factor: 8.701

5.  Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012.

Authors:  Elyse S Powell; Lindsey P Smith-Taillie; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2016-08-01       Impact factor: 4.910

Review 6.  Federal Monitoring of Dietary Supplement Use in the Resident, Civilian, Noninstitutionalized US Population, National Health and Nutrition Examination Survey.

Authors:  Jaime J Gahche; Regan L Bailey; Nancy Potischman; Abby G Ershow; Kirsten A Herrick; Namanjeet Ahluwalia; Johanna T Dwyer
Journal:  J Nutr       Date:  2018-08-03       Impact factor: 4.798

7.  Physical Activity in Older Cancer Survivors: What Role Do Multimorbidity and Perceived Disability Play?

Authors:  Shirley M Bluethmann; Wayne Foo; Renate M Winkels; Scherezade K Mama; Kathryn H Schmitz
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8.  Photo-assisted recall increases estimates of energy and macronutrient intake in adults with intellectual and developmental disabilities.

Authors:  Lauren T Ptomey; Stephen D Herrmann; Jaehoon Lee; Debra K Sullivan; Mary F Rondon; Joseph E Donnelly
Journal:  J Acad Nutr Diet       Date:  2013-10-04       Impact factor: 4.910

9.  The CDC's Second National Report on Biochemical Indicators of Diet and Nutrition in the U.S. Population is a valuable tool for researchers and policy makers.

Authors:  Christine M Pfeiffer; Maya R Sternberg; Rosemary L Schleicher; Bridgette M H Haynes; Michael E Rybak; James L Pirkle
Journal:  J Nutr       Date:  2013-04-17       Impact factor: 4.798

Review 10.  Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy.

Authors:  Namanjeet Ahluwalia; Johanna Dwyer; Ana Terry; Alanna Moshfegh; Clifford Johnson
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

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