Literature DB >> 17462965

Simultaneous determination of alpha-lipoic acid and its reduced form by high-performance liquid chromatography with fluorescence detection.

Soichiro Satoh1, Toshimasa Toyo'oka, Takeshi Fukushima, Shinsuke Inagaki.   

Abstract

The simultaneous determination of alpha-lipoic acid (LA) and DHLA (reduced form of LA) was carried out by HPLC with fluorescence detection. DHLA in the sample was first labeled with ABD-F at room temperature for 10 min and then the LA was labeled with SBD-F at 50 degrees C for 1 h after conversion to DHLA using the reducing agent, TCEP. The resulting fluorophores, ABD-DHLA and SBD-DHLA, were separated by reversed-phase chromatography and detected at 510 nm (excitation at 380 nm). Both fluorophors were completely separated without any interference of endogenous thiols and disulfides in the sample and sensitively detected by fluorimetry. The proposed method was applied to the assay of the LA supplement and the determination in human plasma after the oral administration of LA tablets. The concentration (%) of LA in the tablet was reasonable to the stated amount. Furthermore, the result of a time course study in the plasma after the administration of LA did not differ from a previous report. Thus, the present method seems to be applicable to the simultaneous determination of LA and DHLA in various biological specimens.

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Year:  2007        PMID: 17462965     DOI: 10.1016/j.jchromb.2007.04.003

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  6 in total

1.  Age and gender dependent bioavailability of R- and R,S-α-lipoic acid: a pilot study.

Authors:  Dove J Keith; Judy A Butler; Brett Bemer; Brian Dixon; Shawn Johnson; Mary Garrard; Daniel L Sudakin; J Mark Christensen; Cliff Pereira; Tory M Hagen
Journal:  Pharmacol Res       Date:  2012-05-16       Impact factor: 7.658

2.  Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed.

Authors:  Muhammad Sohaib; Faqir Muhammad Anjum; Muhammad Issa Khan; Muhammad Sajid Arshad; Muhammad Shahid
Journal:  Lipids Health Dis       Date:  2012-05-28       Impact factor: 3.876

3.  Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants.

Authors:  Muhammad Sajid Arshad; Ali Imran; Muhammad Tahir Nadeem; Muhammad Sohaib; Farhan Saeed; Faqir Muhammad Anjum; Joong-Ho Kwon; Shahzad Hussain
Journal:  Lipids Health Dis       Date:  2017-06-08       Impact factor: 3.876

4.  A Simplified Method for Simultaneous Determination of α-Lipoic Acid and Low-Molecular-Mass Thiols in Human Plasma.

Authors:  Kamila Borowczyk; Patrycja Olejarz; Grażyna Chwatko; Marcin Szylberg; Rafał Głowacki
Journal:  Int J Mol Sci       Date:  2020-02-05       Impact factor: 5.923

Review 5.  Thiol reactive probes and chemosensors.

Authors:  Hanjing Peng; Weixuan Chen; Yunfeng Cheng; Lovemore Hakuna; Robert Strongin; Binghe Wang
Journal:  Sensors (Basel)       Date:  2012-11-19       Impact factor: 3.576

6.  Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat.

Authors:  Muhammad Sajid Arshad; Faqir Muhammad Anjum; Muhammad Issa Khan; Muhammad Shahid; Saeed Akhtar; Muhammad Sohaib
Journal:  Lipids Health Dis       Date:  2013-11-04       Impact factor: 3.876

  6 in total

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