Literature DB >> 17461

Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticus.

L R Beuchat.   

Abstract

Vibrio parahaemolyticus cells were injured by chilling and heating, and their recovery was tested in glucose-salt-Teepol broth (GSTB), tryptic soy broth containing 7% NaCl (TSBS), Horie - arabinose - ethyl violet broth (HAEB), and water blue - alizarin yellow broth (WBAY). Exponential phase cells were more sensitive to cold shock than were stationary phase cells. Exposure of chill-injured V. parahaemolyticus to GSTB and TSBS resulted in 70 to 80% death; about 70% lethality was noted for heat-injured cells inoculated into TSBS. Neither HAEB nor WBAY enrichment media were lethal to stressed cells, although rates of growth were retarded. The 3% NaCl in 0.1 M potassium phosphate (pH 7.0) diluent proved to be most suitable for protecting against inactivation of cold- and heat-injured cells.

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Year:  1977        PMID: 17461     DOI: 10.1139/m77-092

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  3 in total

1.  Improved method for detection of Vibrio parahaemolyticus in seafood.

Authors:  Y Hara-Kudo; T Nishina; H Nakagawa; H Konuma; J Hasegawa; S Kumagai
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

2.  Method for the detection of injured Vibrio parahaemolyticus in seafoods.

Authors:  B Ray; S M Hawkins; C R Hackney
Journal:  Appl Environ Microbiol       Date:  1978-06       Impact factor: 4.792

3.  Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.

Authors:  C F Ma-Lin; L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1980-01       Impact factor: 4.792

  3 in total

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