Literature DB >> 17460334

Creatine and glycerol hyperhydration in trained subjects before exercise in the heat.

Chris Easton1, Stephen Turner, Yannis P Pitsiladis.   

Abstract

The authors examined the effects of combined creatine (Cr) and glycerol (Gly) supplementation on responses to exercise in the heat. Subjects (N=24) were matched for body mass and assigned to either a Cr or placebo (Pl) group. Twice daily during two 7-d supplementation regimens, the Cr group received 11.4 g of Cr x H2O and the Pl group received 11.4 g of glucose. Subjects in both groups also ingested 1 g of Gly/kg body mass (twice daily) in either the first or the second supplementation regimen. This design allowed 4 possible combinations of supplements to be examined (Pl/Pl, Pl/Gly, Cr/Pl, and Cr/Gly). Exercise trials were conducted pre- and postsupplementation at 30 degrees C and 70% relative humidity. In the Pl group, total body water (TBW) increased by 0.50 +/- 0.28 L after Gly and in the Cr group by 0.63 +/- 0.33 L after Pl and by 0.87 +/- 0.21 L after Gly. Both Cr/Pl and Cr/Gly resulted in significantly attenuated heart rate, rectal temperature, and perceived effort during exercise, although no regimen had any effect on performance. The addition of Gly to Cr significantly increased TBW more than Cr alone (P=0.02) but did not further enhance the attenuation in HR, Tre, and RPE during exercise. These data suggest that combined Cr and Gly is an effective method of hyperhydration capable of reducing thermal and cardiovascular responses.

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Year:  2007        PMID: 17460334     DOI: 10.1123/ijsnem.17.1.70

Source DB:  PubMed          Journal:  Int J Sport Nutr Exerc Metab        ISSN: 1526-484X            Impact factor:   4.599


  14 in total

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2.  The effects of a novel "fluid loading" strategy on cardiovascular and haematological responses to orthostatic stress.

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Review 3.  Exploring the potential ergogenic effects of glycerol hyperhydration.

Authors:  Jeff L Nelson; Robert A Robergs
Journal:  Sports Med       Date:  2007       Impact factor: 11.136

Review 4.  Guidelines for glycerol use in hyperhydration and rehydration associated with exercise.

Authors:  Simon Piet van Rosendal; Mark Andrew Osborne; Robert Gordon Fassett; Jeff Scott Coombes
Journal:  Sports Med       Date:  2010-02-01       Impact factor: 11.136

5.  Alpha lipoic acid supplementation ameliorates the wrath of simulated tropical heat and humidity stress in male Murrah buffaloes.

Authors:  H A Samad; Y Y Konyak; S K Latheef; A Kumar; I A Khan; V Verma; V S Chouhan; M R Verma; V P Maurya; Puneet Kumar; M Sarkar; G Singh
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6.  Thermoregulatory and cardiovascular responses to creatine, glycerol and alpha lipoic acid in trained cyclists.

Authors:  Thelma P Polyviou; Yannis P Pitsiladis; Wu Chean Lee; Takas Pantazis; Catherine Hambly; John R Speakman; Dalia Malkova
Journal:  J Int Soc Sports Nutr       Date:  2012-06-22       Impact factor: 5.150

7.  The effects of a high dosage of creatine and caffeine supplementation on the lean body mass composition of rats submitted to vertical jumping training.

Authors:  Frederico Sc Franco; Neuza Mb Costa; Susana A Ferreira; Miguel A Carneiro-Junior; Antônio J Natali
Journal:  J Int Soc Sports Nutr       Date:  2011-03-01       Impact factor: 5.150

8.  The effects of creatine and glycerol hyperhydration on running economy in well trained endurance runners.

Authors:  Lukas Y Beis; Thelma Polyviou; Dalia Malkova; Yannis P Pitsiladis
Journal:  J Int Soc Sports Nutr       Date:  2011-12-16       Impact factor: 5.150

9.  Effects of lowering body temperature via hyperhydration, with and without glycerol ingestion and practical precooling on cycling time trial performance in hot and humid conditions.

Authors:  Megan Lr Ross; Nikki A Jeacocke; Paul B Laursen; David T Martin; Chris R Abbiss; Louise M Burke
Journal:  J Int Soc Sports Nutr       Date:  2012-12-17       Impact factor: 5.150

10.  Effects of glycerol and creatine hyperhydration on doping-relevant blood parameters.

Authors:  Thelma P Polyviou; Chris Easton; Lukas Beis; Dalia Malkova; Pantazis Takas; Catherine Hambly; John R Speakman; Karsten Koehler; Yannis P Pitsiladis
Journal:  Nutrients       Date:  2012-08-31       Impact factor: 5.717

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