| Literature DB >> 17459160 |
Richard A Zaruba1, Paul N Epstein, Patrick A Carr.
Abstract
Peripheral sensory diabetic neuropathy is characterized by morphological, electrophysiological and neurochemical changes to a subpopulation of primary afferent neurons. Here, we utilized a transgenic mouse model of diabetes (OVE26) and age-matched controls to histologically examine the effect of chronic hyperglycemia on the activity or abundance of the enzymes acid phosphatase, cytochrome oxidase and NADPH-diaphorase in primary sensory neuron perikarya and the dorsal horn of the spinal cord. Quantitative densitometric characterization of enzyme reaction product revealed significant differences between diabetic, compared to control, animals for all three enzymes. Levels of acid phosphatase reaction product were found to be significantly reduced in both small diameter primary sensory somata and the dorsal horn. Cytochrome oxidase activity was found to be significantly lower in small primary sensory somata while NADPH-diaphorase labeling was found to be significantly higher in small primary sensory somata and significantly lower in the dorsal horn. In addition to these observed biochemical changes, ratiometric analysis of the number of small versus large diameter primary sensory perikarya in diabetic and control animals demonstrated a quantifiable decrease in the number of small diameter cells in the spinal ganglia of diabetic mice. These results suggest that the OVE26 model of diabetes mellitus produces an identifiable disturbance in specific metabolic pathways of select cells in the sensory nervous system and that this dysfunction may reflect the progression of a demonstrated cell loss.Entities:
Year: 2007 PMID: 17459160 PMCID: PMC1865541 DOI: 10.1186/1749-7221-2-11
Source DB: PubMed Journal: J Brachial Plex Peripher Nerve Inj ISSN: 1749-7221
Figure 1Enzyme histochemical reaction product in the fifth lumbar dorsal root ganglion from control and diabetic mice. (A,B) Cytochrome oxidase reaction product in sections from control (A) and the diabetic (B) mice. Diabetic mice display reduced levels of CO reaction product compared to control. Quantitative analysis revealed a decrease in CO reaction product density in small neuronal somata. (C,D) NADPH-diaphorase reaction product in sections from control (C) and diabetic (D) mice. Diabetic mice display an increase in NADPH-diaphorase reaction product density compared to control. Scale bar in microns.
Figure 2Enzyme histochemical reaction product in the dorsal horn of the fifth lumbar spinal cord from control and diabetic mice. (A,B) Acid phosphatase reaction product in sections from control (A) and the diabetic (B) mice. Diabetic mice display reduced levels of AP reaction product in medial lamina I and II of the dorsal horn. (C,D) NADPH-diaphorase reaction product in lamina I and II of control (C) and diabetic (D) mice. A reduction in the number of labeled fibers and somata can be observed in the superficial dorsal horn of diabetic animals. Scale bar in microns and dorsal horn is to top in all sections.
Quantitative histochemical reaction product in the dorsal horn of control and diabetic mice.
| Enzyme | Control Mean ± S.D. | Diabetic Mean ± S.D | |
|---|---|---|---|
| AP | 6.058 ± 0.254 | 5.949 ± 0.210 | P = 0.026* |
| CO | 3.997 ± 0.172 | 3.989 ± 0.137 | P = 0.800 |
| NADPH-d | 1.320 ± 0.354 | 0.733 ± 0.228 | P < 0.001* |
* indicates significant difference. Standard deviation (S.D.). Following densitometric measurements, the numbers were transformed to a 0 to 10 scale for clarity of presentation and comparison. Optical density values fall along a range of 0 representing minimal staining intensity (no staining) and 10 representing extremely dense staining (black).