Literature DB >> 17457541

Repeated pH-stat fed-batch fermentation for rhamnolipid production with indigenous Pseudomonas aeruginosa S2.

Shan-Yu Chen1, Yu-Hong Wei, Jo-Shu Chang.   

Abstract

Rhamnolipid is one of the most commonly used biosurfactants with the ability to reduce the surface tension of water from 72 to 30 mN/m. An indigenous isolate Pseudomonas aeruginosa S2 possessing excellent ability to produce rhamnolipid was used as a model strain to explore fermentation technology for rhamnolipid production. Using optimal medium and operating conditions (37 degrees C, pH 6.8, and 250 rpm agitation) obtained from batch fermentation, P. aeruginosa S2 was able to produce up to 5.31 g/l of rhamnolipid from glucose-based medium. To further improve the rhamnolipid yield, a pH-stat fed-batch culture was performed by maintaining a constant pH of 6.8 through manipulating glucose feeding. The effect of influent glucose concentration on rhamnolipid yield and productivity was investigated. Using the pH-stat culture, a maximum rhamnolipid concentration (6.06 g/l) and production rate (172.5 ml/h/l) was obtained with 6% glucose in the feed. Moreover, combining pH-stat culture with fill-and-draw operation allowed a stable repeated fed-batch operation for approximately 500 h. A marked increase in rhamnolipid production was achieved, leading to the best rhamnolipid yield of approximately 9.4 g/l during the second repeated run.

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Year:  2007        PMID: 17457541     DOI: 10.1007/s00253-007-0980-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

1.  Structural characterization and surface activities of biogenic rhamnolipid surfactants from Pseudomonas aeruginosa isolate MN1 and synergistic effects against methicillin-resistant Staphylococcus aureus.

Authors:  Nasrin Samadi; Neda Abadian; Reza Ahmadkhaniha; Farzaneh Amini; Dina Dalili; Noushin Rastkari; Eliyeh Safaripour; Farzaneh Aziz Mohseni
Journal:  Folia Microbiol (Praha)       Date:  2012-05-29       Impact factor: 2.099

2.  Achieving "Non-Foaming" Rhamnolipid Production and Productivity Rebounds of Pseudomonas aeruginosa under Weakly Acidic Fermentation.

Authors:  Zhijin Gong; Qiuhong He; Jinfeng Liu; Jing Zhou; Chengchuan Che; Meiru Si; Ge Yang
Journal:  Microorganisms       Date:  2022-05-25

3.  Overproduction of lipopeptide biosurfactant by Aneurinibacillus thermoaerophilus HAK01 in various fed-batch modes under thermophilic conditions.

Authors:  Hamidreza Hajfarajollah; Babak Mokhtarani; Azadeh Tohidi; Shayesteh Bazsefidpar; Kambiz Akbari Noghabi
Journal:  RSC Adv       Date:  2019-09-25       Impact factor: 4.036

4.  Enhanced rhamnolipids production using a novel bioreactor system based on integrated foam-control and repeated fed-batch fermentation strategy.

Authors:  Ning Xu; Shixun Liu; Lijie Xu; Jie Zhou; Fengxue Xin; Wenming Zhang; Xiujuan Qian; Min Li; Weiliang Dong; Min Jiang
Journal:  Biotechnol Biofuels       Date:  2020-04-24       Impact factor: 6.040

5.  Enhancement of Surfactin and Fengycin Production by Bacillus mojavensis A21: Application for Diesel Biodegradation.

Authors:  Noomen Hmidet; Hanen Ben Ayed; Philippe Jacques; Moncef Nasri
Journal:  Biomed Res Int       Date:  2017-09-10       Impact factor: 3.411

Review 6.  Foaming of rhamnolipids fermentation: impact factors and fermentation strategies.

Authors:  Zhijin Gong; Ge Yang; Chengchuan Che; Jinfeng Liu; Meiru Si; Qiuhong He
Journal:  Microb Cell Fact       Date:  2021-03-29       Impact factor: 5.328

Review 7.  Recent advancements in the production of rhamnolipid biosurfactants by Pseudomonas aeruginosa.

Authors:  Parisa Eslami; Hamidreza Hajfarajollah; Shayesteh Bazsefidpar
Journal:  RSC Adv       Date:  2020-09-14       Impact factor: 4.036

8.  Biosurfactant production by Pseudomonas aeruginosain kefir and fish meal.

Authors:  Banu Kaskatepe; Sulhiye Yildiz; Mehmet Gumustas; Sibel A Ozkan
Journal:  Braz J Microbiol       Date:  2015-07-01       Impact factor: 2.476

  8 in total

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