Literature DB >> 17456430

Chemiluminescent studies on the antioxidant activity of amino acids.

T M Triantis1, E Yannakopoulou, A Nikokavoura, D Dimotikali, K Papadopoulos.   

Abstract

The effect of various concentrations of essential alpha-amino acids on the luminol-sodium hypochlorite chemiluminescence (CL) has been studied. It was found that all tested compounds have an inhibiting effect. Amino acids with phenolic groups present higher inhibition than basic, acidic or neutral amino acids. The calculated antioxidant activities by the CL method are compared with those of the N,N-diphenyl-picryl hydrazyl (DPPH) method.

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Year:  2007        PMID： 17456430     DOI： 10.1016/j.aca.2007.03.054

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN： 0003-2670            Impact factor:   6.558


  4 in total

Review 1.  Natural Antioxidant Evaluation: A Review of Detection Methods.

Authors:  Jenifer da Silva Mendonça; Rita de Cássia Avellaneda Guimarães; Verônica Assalin Zorgetto-Pinheiro; Carolina Di Pietro Fernandes; Gabriela Marcelino; Danielle Bogo; Karine de Cássia Freitas; Priscila Aiko Hiane; Elaine Silva de Pádua Melo; Marcelo Luiz Brandão Vilela; Valter Aragão do Nascimento
Journal:  Molecules       Date:  2022-06-01       Impact factor: 4.927

2.  Sea Cucumber-Derived Peptides Alleviate Oxidative Stress in Neuroblastoma Cells and Improve Survival in C. elegans Exposed to Neurotoxic Paraquat.

Authors:  Meng Lu; Ajay Mishra; Chiara Boschetti; Jing Lin; Yushuang Liu; Hongliang Huang; Clemens F Kaminski; Zebo Huang; Alan Tunnacliffe; Gabriele S Kaminski Schierle
Journal:  Oxid Med Cell Longev       Date:  2021-04-19       Impact factor: 6.543

3.  Impact of Magnetite Nanoparticles Coated with Aspartic Acid on the Growth, Antioxidant Enzymes Activity and Chlorophyll Content of Maize.

Authors:  Mihaela Răcuciu; Andreea Tecucianu; Simona Oancea
Journal:  Antioxidants (Basel)       Date:  2022-06-17

4.  Identification of Trans-4-Hydroxy-L-Proline as a Compatible Solute and Its Biosynthesis and Molecular Characterization in Halobacillus halophilus.

Authors:  Kyung Hyun Kim; Baolei Jia; Che Ok Jeon
Journal:  Front Microbiol       Date:  2017-10-20       Impact factor: 5.640
  4 in total

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