Literature DB >> 17454386

Degradation of indulin, a kraft pine lignin, by Serratia marcescens.

Mohanraj Manangeeswaran1, Vijayanandraj V Ramalingam, Karthik Kumar, Natarajan Mohan.   

Abstract

Serratia marcescens isolated from decaying coconut pith exhibited high lignolytic activity. Growth on indicator medium, analysis of residual indulin, and infra-red spectroscopic analysis indicated the lignolytic potential of the isolate. Ortho-Coumaric acid, ferulic acid, 2,3-dihydroxy cinnamic acid and protocatechuic acid were identified as intermediates involved in indulin degradation by S. marcescens. Qualitative confirmation and quantitative estimation of the intermediates were carried out by high performance thin layer chromatography (HPTLC).

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Year:  2007        PMID: 17454386     DOI: 10.1080/03601230701229320

Source DB:  PubMed          Journal:  J Environ Sci Health B        ISSN: 0360-1234            Impact factor:   1.990


  2 in total

1.  Matrix-assisted laser desorption ionization (MALDI)-time of flight mass spectrometry- and MALDI biotyper-based identification of cultured biphenyl-metabolizing bacteria from contaminated horseradish rhizosphere soil.

Authors:  Ondrej Uhlik; Michal Strejcek; Petra Junkova; Miloslav Sanda; Miluse Hroudova; Cestmir Vlcek; Martina Mackova; Tomas Macek
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

2.  A psychrotolerant strain of Serratia marcescens (MTCC 4822) produces laccase at wide temperature and pH range.

Authors:  Gaurav Singh Kaira; Kusum Dhakar; Anita Pandey
Journal:  AMB Express       Date:  2015-01-16       Impact factor: 3.298

  2 in total

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