Literature DB >> 17454114

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model.

V Niderkorn1, D P Morgavi, E Pujos, A Tissandier, H Boudra.   

Abstract

Fermentative bacteria can potentially be utilized to detoxify corn silage contaminated by Fusarium toxins. The objective of the present study was to test a large number of these bacteria for their ability to bind and/or biotransform deoxynivalenol (DON), zearalenone (ZEN) and fumonisins B(1) and B(2) (FB(1), FB(2)) in conditions simulating corn silage. A total of 202 strains were screened in contaminated, pH 4, corn infusion inoculated with 5 x 10(8) CFU ml(-1). Eight Lactobacilli and three Leuconostoc biotransformed ZEN into alpha-zearalenol, but no biotransformation was detected for DON and fumonisins. In contrast, most strains were capable of binding Fusarium toxins. The most effective genera were Streptococcus and Enterococcus, capable of binding up to 33, 49, 24 and 62% of DON, ZEN, FB(1) and FB(2), respectively. The ability to bind Fusarium toxins seems to be a common property of fermentative bacteria and could help to decrease their toxicity in animals.

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Year:  2007        PMID: 17454114     DOI: 10.1080/02652030601101110

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  27 in total

1.  Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage.

Authors:  Tolke Jensen; Marthe De Boevre; Sarah De Saeger; Nils Preußke; Frank D Sönnichsen; Ewald Kramer; Holger Klink; Joseph-Alexander Verreet; Tim Birr
Journal:  Mycotoxin Res       Date:  2019-11-08       Impact factor: 3.833

2.  Fertility of sows exposed to zearalenone and deoxynivalenol-a case report.

Authors:  A Gutzwiller; J-L Gafner
Journal:  Mycotoxin Res       Date:  2008-12-16       Impact factor: 3.833

Review 3.  Role of Lactic Acid Bacteria in Food Preservation and Safety.

Authors:  Agnieszka Zapaśnik; Barbara Sokołowska; Marcin Bryła
Journal:  Foods       Date:  2022-04-28

Review 4.  Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects.

Authors:  Antonio Gallo; Gianluca Giuberti; Jens C Frisvad; Terenzio Bertuzzi; Kristian F Nielsen
Journal:  Toxins (Basel)       Date:  2015-08-12       Impact factor: 4.546

5.  Zearalenone adsorption capacity of lactic acid bacteria isolated from pigs.

Authors:  María F Vega; Susana N Dieguez; Belén Riccio; Sandra Aranguren; Antonio Giordano; Laura Denzoin; Alejandro L Soraci; María O Tapia; Romina Ross; Ana Apás; Silvia N González
Journal:  Braz J Microbiol       Date:  2017-05-27       Impact factor: 2.476

6.  Isolation and identification of a strain of Aspergillus tubingensis with deoxynivalenol biotransformation capability.

Authors:  Chenghua He; Yanhong Fan; Guofang Liu; Haibin Zhang
Journal:  Int J Mol Sci       Date:  2008-11-27       Impact factor: 6.208

7.  Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage.

Authors:  Luiz Keller; Luís Abrunhosa; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venâncio
Journal:  Toxins (Basel)       Date:  2015-08-20       Impact factor: 4.546

8.  Antifungal Attributes of Lactobacillus plantarum MYS6 against Fumonisin Producing Fusarium proliferatum Associated with Poultry Feeds.

Authors:  B V Deepthi; K Poornachandra Rao; G Chennapa; M K Naik; K T Chandrashekara; M Y Sreenivasa
Journal:  PLoS One       Date:  2016-06-10       Impact factor: 3.240

9.  Lactobacillus plantarum MYS6 Ameliorates Fumonisin B1-Induced Hepatorenal Damage in Broilers.

Authors:  B V Deepthi; Rakesh Somashekaraiah; K Poornachandra Rao; N Deepa; N K Dharanesha; K S Girish; M Y Sreenivasa
Journal:  Front Microbiol       Date:  2017-11-22       Impact factor: 5.640

10.  Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp.

Authors:  A Król; P Pomastowski; K Rafińska; V Railean-Plugaru; J Walczak; B Buszewski
Journal:  Anal Bioanal Chem       Date:  2017-08-29       Impact factor: 4.142

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