Literature DB >> 17448122

Ferric-reducing ability power of selected plant polyphenols and their metabolites: implications for clinical studies on the antioxidant effects of fruits and vegetable consumption.

Jeffrey deGraft-Johnson1, Krzysztof Kolodziejczyk, Maciej Krol, Piotr Nowak, Boguslaw Krol, Dariusz Nowak.   

Abstract

Undeniably, low sensitivities in the ferric-reducing ability power (FRAP) is evident in the detection of the augmentation of plasma antioxidant activity, relative to the rise in circulating polyphenols after ingestion of fruits and vegetables. We investigated in vitro the FRAP of 17 plant polyphenols and their metabolites at submicromolar concentrations commensurate in human plasma. We then explored the in vitro effects of polyphenols and purified apple quercetin glycosides on plasma FRAP. We found that apple quercetin glycosides along with various polyphenols observed this distinct power at submicromolar concentrations. The presence of a catechol structure in the compound molecule was positively associated with FRAP (r = 0.60, P < 0.05). An aliphatic substitute at a catechol ring and a double bond in an aliphatic substitute conjugated with an aromatic ring of catechol contributed to 37% of the variance in the FRAP of compounds with catechol in the backbone structure (n = 11). Plasma supplementation with 0.2 microM mixtures of seven of the most active compounds (catechin, 3,4-dihydroxycinnamic acid, 3,4-dihydroxyhydrocinnamic acid, 3,4-dihydroxyphenylacetic acid, ferulic acid, gallic acid and quercetin) initiated a placid rise in FRAP (23.3 +/- 1.2 versus 28.1 +/- 1.3 nmol of Fe(3+), P < 0.05). Apple quercetin glycosides at 0.5 microM did not elevate plasma FRAP. Plasma alone had 30 times higher power than quercetin glycosides at 0.5 microM. Abounding of FRAP exhibited in human plasma as compared to polyphenols at submicromolar concentrations, may offer elucidation to previous incongruities implicated in insignificant rises of plasma FRAP several days after ingestion of fruits or vegetables. This suggests that intake of food products and/or supplements rich in polyphenols containing a catechol ring with an aliphatic substitute augments the plasma FRAP in human beings.

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Year:  2007        PMID: 17448122     DOI: 10.1111/j.1742-7843.2007.00056.x

Source DB:  PubMed          Journal:  Basic Clin Pharmacol Toxicol        ISSN: 1742-7835            Impact factor:   4.080


  8 in total

1.  Concentration Dependence of Anti- and Pro-Oxidant Activity of Polyphenols as Evaluated with a Light-Emitting Fe2+-Egta-H2O2 System.

Authors:  Michal Nowak; Wieslaw Tryniszewski; Agata Sarniak; Anna Wlodarczyk; Piotr J Nowak; Dariusz Nowak
Journal:  Molecules       Date:  2022-05-27       Impact factor: 4.927

2.  Increased H2O2 level in exhaled breath condensate in primary breast cancer patients.

Authors:  Robert A Stolarek; Elzbieta Potargowicz; Ewa Seklewska; Jarosław Jakubik; Marek Lewandowski; Arkadiusz Jeziorski; Dariusz Nowak
Journal:  J Cancer Res Clin Oncol       Date:  2009-12-05       Impact factor: 4.553

3.  Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects.

Authors:  Anna Prymont-Przyminska; Piotr Bialasiewicz; Anna Zwolinska; Agata Sarniak; Anna Wlodarczyk; Jaroslaw Markowski; Krzysztof P Rutkowski; Dariusz Nowak
Journal:  J Clin Biochem Nutr       Date:  2016-08-19       Impact factor: 3.114

4.  Effect of Selected Plant Phenolics on Fe2+-EDTA-H₂O₂ System Mediated Deoxyribose Oxidation: Molecular Structure-Derived Relationships of Anti- and Pro-Oxidant Actions.

Authors:  Jeffrey de Graft-Johnson; Dariusz Nowak
Journal:  Molecules       Date:  2016-12-31       Impact factor: 4.411

5.  Comprehensive Analysis of Antioxidant Compounds from Lippia citriodora and Hibiscus sabdariffa Green Extracts Attained by Response Surface Methodology.

Authors:  María Del Carmen Villegas-Aguilar; Francisco Javier Leyva-Jiménez; María de la Luz Cádiz-Gurrea; Antonio Segura-Carretero; David Arráez-Román
Journal:  Antioxidants (Basel)       Date:  2020-11-25

6.  Effect of Physiological Concentrations of Vitamin C on the Inhibitation of Hydroxyl Radical Induced Light Emission from Fe2+-EGTA-H2O2 and Fe3+-EGTA-H2O2 Systems In Vitro.

Authors:  Michal Nowak; Wieslaw Tryniszewski; Agata Sarniak; Anna Wlodarczyk; Piotr J Nowak; Dariusz Nowak
Journal:  Molecules       Date:  2021-04-01       Impact factor: 4.411

7.  No evidence of enhanced oxidant production in blood obtained from patients with obstructive sleep apnea.

Authors:  Izabela Grabska-Kobylecka; Andrzej Kobylecki; Piotr Bialasiewicz; Maciej Krol; Golsa Ehteshamirad; Marek Kasielski; Dariusz Nowak
Journal:  J Negat Results Biomed       Date:  2008-11-25

8.  Light Emission from the Fe2+-EGTA-H₂O₂ System: Possible Application for the Determination of Antioxidant Activity of Plant Phenolics.

Authors:  Michal Nowak; Wieslaw Tryniszewski; Agata Sarniak; Anna Wlodarczyk; Piotr J Nowak; Dariusz Nowak
Journal:  Molecules       Date:  2018-04-10       Impact factor: 4.411

  8 in total

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