Literature DB >> 17445860

Microbial impact of small tributaries on water and shellfish quality in shallow coastal areas.

P Riou1, J C Le Saux, F Dumas, M P Caprais, S F Le Guyader, M Pommepuy.   

Abstract

This study aimed to investigate the impact of small tributaries on seawater and shellfish quality in coastal area subjected to brief episodes leading to fecal contamination. Escherichia coli and F-RNA-specific bacteriophages were selected as fecal indicators and astroviruses were chosen as being representative of pathogens in the human population during winter viral epidemics. A two-dimensional hydrodynamic model was built to simulate the current and dispersion in the model domain, which includes areas uncovered at low tide. The model also includes decay rates to simulate microorganism behavior and assess the influence of fecal input on shellfish quality. The originality lies in the fact that specific features of the study area were considered. Modeling results indicate limited particle movements and long flushing times at the back of the bay, where shellfish are farmed. Computational results showed that under normal conditions, i.e. 94% of the time, when rainfall was less than 10 mm per day, the sector shows acceptable water quality. These results are in agreement with shellfish concentration measured in the field. Under high flow conditions, high concentrations of fecal indicators and astrovirus were measured in the river and tributaries. The corresponding fluxes were over 50 times higher than under normal weather conditions. The location of the shellfish beds near the coast makes them vulnerable and fecal indicators and viruses were detected in shellfish after short rainfall events. Our modeling approach makes a contribution to shellfish management and consumer protection, by indicating the "risk period" as defined by EU regulations. Molecular development such as viral quantification in conjunction with model developments will help to prevent shellfish contamination and thus provide safer products to consumers and an effective tool for shellfish producers.

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Year:  2007        PMID: 17445860     DOI: 10.1016/j.watres.2007.03.003

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  8 in total

1.  Differentiation of fecal Escherichia coli from human, livestock, and poultry sources by rep-PCR DNA fingerprinting on the shellfish culture area of East China Sea.

Authors:  Hong-Jia Ma; Ling-Lin Fu; Jian-Rong Li
Journal:  Curr Microbiol       Date:  2011-01-30       Impact factor: 2.188

2.  Statistical models of fecal coliform levels in Pacific Northwest estuaries for improved shellfish harvest area closure decision making.

Authors:  Amity G Zimmer-Faust; Cheryl A Brown; Alex Manderson
Journal:  Mar Pollut Bull       Date:  2018-10-22       Impact factor: 5.553

3.  Bovine norovirus: carbohydrate ligand, environmental contamination, and potential cross-species transmission via oysters.

Authors:  Maha Zakhour; Haifa Maalouf; Ilaria Di Bartolo; Larissa Haugarreau; Françoise S Le Guyader; Nathalie Ruvoën-Clouet; Jean-Claude Le Saux; Franco Maria Ruggeri; Monique Pommepuy; Jacques Le Pendu
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

4.  Modelling as decision support for the localisation of submarine urban wastewater outfall: Venice lagoon (Italy) as a case study.

Authors:  Marco Ostoich; Michol Ghezzo; Georg Umgiesser; Mirco Zambon; Loris Tomiato; Federico Ingegneri; Giuseppe Mezzadri
Journal:  Environ Sci Pollut Res Int       Date:  2018-10-06       Impact factor: 4.223

5.  Space/time analysis of fecal pollution and rainfall in an eastern North Carolina estuary.

Authors:  Angela D Coulliette; Eric S Money; Marc L Serre; Rachel T Noble
Journal:  Environ Sci Technol       Date:  2009-05-15       Impact factor: 9.028

Review 6.  Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective.

Authors:  Francis Hassard; Jasmine H Sharp; Helen Taft; Lewis LeVay; John P Harris; James E McDonald; Karen Tuson; James Wilson; David L Jones; Shelagh K Malham
Journal:  Food Environ Virol       Date:  2017-02-07       Impact factor: 2.778

Review 7.  Virus hazards from food, water and other contaminated environments.

Authors:  David Rodríguez-Lázaro; Nigel Cook; Franco M Ruggeri; Jane Sellwood; Abid Nasser; Maria Sao Jose Nascimento; Martin D'Agostino; Ricardo Santos; Juan Carlos Saiz; Artur Rzeżutka; Albert Bosch; Rosina Gironés; Annalaura Carducci; Michelle Muscillo; Katarina Kovač; Marta Diez-Valcarce; Apostolos Vantarakis; Carl-Henrik von Bonsdorff; Ana Maria de Roda Husman; Marta Hernández; Wim H M van der Poel
Journal:  FEMS Microbiol Rev       Date:  2011-10-24       Impact factor: 16.408

8.  Environmental controls, oceanography and population dynamics of pathogens and harmful algal blooms: connecting sources to human exposure.

Authors:  Julianne Dyble; Paul Bienfang; Eva Dusek; Gary Hitchcock; Fred Holland; Ed Laws; James Lerczak; Dennis J McGillicuddy; Peter Minnett; Stephanie K Moore; Charles O'Kelly; Helena Solo-Gabriele; John D Wang
Journal:  Environ Health       Date:  2008-11-07       Impact factor: 5.984

  8 in total

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