Literature DB >> 17444222

Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles.

Tomás Cajka1, Jana Hajslová, Jack Cochran, Katerina Holadová, Eva Klimánková.   

Abstract

Head-space solid phase microextration (SPME), followed by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS), has been implemented for the analysis of honey volatiles, with emphasis on the optimal selection of SPME fibre and the first- and second-dimension GC capillaries. From seven SPME fibres investigated, a divinylbenzene/Carboxen/polydimethylsiloxane (DVB/CAR/PDMS) 50/30 microm fibre provided the best sorption capacity and the broadest range of volatiles extracted from the headspace of a mixed honey sample. A combination of DB-5ms x SUPELCOWAX 10 columns enabled the best resolution of sample components compared to the other two tested column configurations. Employing this powerful analytical strategy led to the identification of 164 volatile compounds present in a honey mixture during a 19-min GC run. Combination of this simple and inexpensive SPME-based sampling/concentration technique with the advanced separation/identification approach represented by GCxGC-TOFMS allows a rapid and comprehensive examination of the honey volatiles profile. In this way, the laboratory sample throughput can be increased significantly and, at the same time, the risk of erroneous identification, which cannot be avoided in one-dimensional GC separation, is minimised.

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Year:  2007        PMID: 17444222     DOI: 10.1002/jssc.200600413

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  5 in total

Review 1.  Review of recent developments in GC-MS approaches to metabolomics-based research.

Authors:  David J Beale; Farhana R Pinu; Konstantinos A Kouremenos; Mahesha M Poojary; Vinod K Narayana; Berin A Boughton; Komal Kanojia; Saravanan Dayalan; Oliver A H Jones; Daniel A Dias
Journal:  Metabolomics       Date:  2018-11-17       Impact factor: 4.290

2.  Epiphytic Bacteria Alter Floral Scent Emissions.

Authors:  Carola Helletsgruber; Stefan Dötterl; Ulrike Ruprecht; Robert R Junker
Journal:  J Chem Ecol       Date:  2017-11-14       Impact factor: 2.626

3.  Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.

Authors:  Praetinee Pattamayutanon; Sergio Angeli; Prodpran Thakeow; John Abraham; Terd Disayathanoowat; Panuwan Chantawannakul
Journal:  PLoS One       Date:  2017-02-13       Impact factor: 3.240

Review 4.  Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC.

Authors:  Sílvia M Rocha; Carina Pedrosa Costa; Cátia Martins
Journal:  Front Chem       Date:  2022-03-01       Impact factor: 5.221

Review 5.  Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.

Authors:  Alexandra M Machado; Maria Graça Miguel; Miguel Vilas-Boas; Ana Cristina Figueiredo
Journal:  Molecules       Date:  2020-01-16       Impact factor: 4.411

  5 in total

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