Literature DB >> 1744276

Iron sulfate and feed pelleting to detoxify free gossypol in cottonseed diets for dairy cattle.

M L Barraza1, C E Coppock, K N Brooks, D L Wilks, R G Saunders, G W Latimer.   

Abstract

Thirty-two lactating cows were fed ad libitum diets with 1) 18.7% soybean meal, 2) diet 1 plus 500 ppm supplemental Fe from FeSO4.H2O, 3) 15% whole cottonseed, or 4) diet 3 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar except for cows fed diet 2, which was lower. Cows fed whole cottonseed diets ingested 23 g/d of free gossypol per cow. Free gossypol apparently excreted was lower than its intake. Iron excretion was similar to Fe intake. Blood metabolites and productive performance did not differ among the diet groups. No signs of gossypol toxicity were observed. Twelve neonatal Holstein male calves were fed a commercial milk replacer for 4 wk, then were allowed ad libitum access to diets with 1) 27% soybean meal, 2) 50% whole cottonseed, or 3) diet 2 plus 500 ppm Fe from FeSO4.H2O. Dry matter intakes were similar but slightly lower for calves fed diet 3. Daily individual intakes of free gossypol from diets 2 and 3 were 2 g, which was lower than the expected 4 g due to an apparent effect of pelleting. Blood metabolites did not differ among the groups, and calves averaged about .6 kg of daily gain on these diets. A follow-up study showed that pelleting reduced free gossypol by as much as 70% in whole cottonseed and by 48% in cottonseed meal. Pelleting represents a mechanism to decrease the toxicity of gossypol in cottonseed products.

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Year:  1991        PMID: 1744276     DOI: 10.3168/jds.S0022-0302(91)78536-6

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  6 in total

1.  Effect of selected fungi on the reduction of gossypol levels and nutritional value during solid substrate fermentation of cottonseed meal.

Authors:  Wen-ju Zhang; Zi-rong Xu; Jian-yi Sun; Xia Yang
Journal:  J Zhejiang Univ Sci B       Date:  2006-09       Impact factor: 3.066

2.  Gossypol toxicity from cottonseed products.

Authors:  Ivana Cristina N Gadelha; Nayanna Brunna S Fonseca; Silvia Catarina S Oloris; Marília M Melo; Benito Soto-Blanco
Journal:  ScientificWorldJournal       Date:  2014-05-06

3.  Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis.

Authors:  Yunhua Zhang; Zhengyou Zhang; Li Dai; Ying Liu; Maoji Cheng; Lijuan Chen
Journal:  Asian-Australas J Anim Sci       Date:  2017-06-27       Impact factor: 2.509

4.  Influence of Size and Shape of Silica Supports on the Sol⁻Gel Surface Molecularly Imprinted Polymers for Selective Adsorption of Gossypol.

Authors:  Keke Zhi; Lulu Wang; Yagang Zhang; Yingfang Jiang; Letao Zhang; Akram Yasin
Journal:  Materials (Basel)       Date:  2018-05-11       Impact factor: 3.623

5.  The Effect of Replacing Fish Meal in the Diet with Enzyme-Treated Soybean Meal (HP310) on Growth and Body Composition of Rainbow Trout Fry.

Authors:  Samira Haghbayan; Mehdi Shamsaie Mehrgan
Journal:  Molecules       Date:  2015-11-26       Impact factor: 4.411

6.  Effect of graded concentrations of gossypol on calf performance: toxicological and pathological considerations.

Authors:  C A Risco; C A Holmberg; A Kutches
Journal:  J Dairy Sci       Date:  1992-10       Impact factor: 4.034

  6 in total

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