| Literature DB >> 1744261 |
C M Hollar1, A J Law, D G Dalgleish, J F Medrano, R J Brown.
Abstract
beta-Casein genetic variants A1, A2, and B were separated using cation-exchange fast protein liquid chromatography. beta-Casein from a herd bulk casein sample eluted as a series of three peaks. Casein samples from individual cows containing known combinations of beta-casein A1, A2, and B were used to confirm that the three peaks were beta-casein genetic variants. An acid-PAGE gel confirmed the identity of the peaks that eluted from the column.Entities:
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Year: 1991 PMID： 1744261 DOI： 10.3168/jds.S0022-0302(91)78517-2
Source DB: PubMed Journal: J Dairy Sci ISSN： 0022-0302 Impact factor: 4.034