Literature DB >> 17439157

From peptide to protein: comparative analysis of the substrate specificity of N-linked glycosylation in C. jejuni.

Mark M Chen1, Kerney Jebrell Glover, Barbara Imperiali.   

Abstract

The gram-negative bacterium Campylobacter jejuni was recently discovered to contain a general N-linked protein glycosylation pathway. Central to this pathway is PglB, a homologue of the Stt3p subunit of the eukaryotic oligosaccharyl transferase (OT), which is involved in the transfer of an oligosaccharide from a polyisoprenyl pyrophosphate carrier to the asparagine side chain of proteins within the conserved glycosylation sites D/E-X1-N-X2-S/T, where X1 and X2 can be any amino acids except proline. Using a library of peptide substrates and a quantitative radioactivity-based in vitro assay, we assessed the amino acids at each position of the consensus glycosylation sequence for their impact on glycosylation efficiency, whereby the sequence DQNAT was found to be the optimal acceptor substrate. In the context of a full-length folded protein, the differences between variations of the glycosylation sequences were found to be consistent with the trends observed from their peptidyl counterparts, though less dramatic because of additional influences. In addition to characterizing the acceptor preferences of PglB, we also assessed the selectivity toward the glycan donor. Interestingly, despite recent reports of relaxed selectivity toward the glycan donor, PglB was not found to be capable of utilizing glycosyl donors such as dolichyl-pyrophosphate-chitobiose, which is the minimum substrate for the eukaryotic OT process.

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Year:  2007        PMID: 17439157     DOI: 10.1021/bi602633n

Source DB:  PubMed          Journal:  Biochemistry        ISSN: 0006-2960            Impact factor:   3.162


  53 in total

Review 1.  Protein glycosylation in bacteria: sweeter than ever.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  Nat Rev Microbiol       Date:  2010-11       Impact factor: 60.633

2.  Development of a multicomponent kinetic assay of the early enzymes in the Campylobacter jejuni N-linked glycosylation pathway.

Authors:  James P Morrison; Jerry M Troutman; Barbara Imperiali
Journal:  Bioorg Med Chem       Date:  2010-10-29       Impact factor: 3.641

Review 3.  Flagellin glycosylation with pseudaminic acid in Campylobacter and Helicobacter: prospects for development of novel therapeutics.

Authors:  Abu Iftiaf Md Salah Ud-Din; Anna Roujeinikova
Journal:  Cell Mol Life Sci       Date:  2017-10-27       Impact factor: 9.261

4.  Probing Polytopic Membrane Protein-Substrate Interactions by Luminescence Resonance Energy Transfer.

Authors:  Monika Musial-Siwek; Marcie B Jaffee; Barbara Imperiali
Journal:  J Am Chem Soc       Date:  2016-03-14       Impact factor: 15.419

5.  Exploiting topological constraints to reveal buried sequence motifs in the membrane-bound N-linked oligosaccharyl transferases.

Authors:  Marcie B Jaffee; Barbara Imperiali
Journal:  Biochemistry       Date:  2011-08-16       Impact factor: 3.162

6.  Bacterial N-Glycosylation Efficiency Is Dependent on the Structural Context of Target Sequons.

Authors:  Julie Michelle Silverman; Barbara Imperiali
Journal:  J Biol Chem       Date:  2016-08-29       Impact factor: 5.157

Review 7.  Chemical and chemoenzymatic synthesis of glycoproteins for deciphering functions.

Authors:  Lai-Xi Wang; Mohammed N Amin
Journal:  Chem Biol       Date:  2014-01-16

8.  Comparative structural biology of eubacterial and archaeal oligosaccharyltransferases.

Authors:  Nobuo Maita; James Nyirenda; Mayumi Igura; Jun Kamishikiryo; Daisuke Kohda
Journal:  J Biol Chem       Date:  2009-12-09       Impact factor: 5.157

9.  Optimized protocol for expression and purification of membrane-bound PglB, a bacterial oligosaccharyl transferase.

Authors:  Marcie B Jaffee; Barbara Imperiali
Journal:  Protein Expr Purif       Date:  2013-04-12       Impact factor: 1.650

Review 10.  Chemoenzymatic Methods for the Synthesis of Glycoproteins.

Authors:  Chao Li; Lai-Xi Wang
Journal:  Chem Rev       Date:  2018-08-24       Impact factor: 60.622

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