Literature DB >> 17437224

Amino acids in amniotic fluid in the 15th-16th weeks of gestation and preterm labor.

C López Ramón Y Cajal1, R Ocampo Martínez, E Couceiro Naveira, M Martínez.   

Abstract

OBJECTIVE: To investigate amino acids in amniotic fluid collected at the time of genetic amniocentesis.
METHODS: We analyzed 128 fluids from the 15(th) week of gestation and 53 from the 16(th) week of gestation from normal pregnancies, and eight in the 15(th) week and seven in the 16(th) week from pregnancies that lead to preterm deliveries. We calculated the mean values for each week and the ratios between each pair of amino acids. The data for both groups (normal and preterm delivery) were compared.
RESULTS: The most abundant amino acid in both groups was alanine. The comparisons of the groups showed significant differences for isoleucine in the 15(th) gestational week (p<0.05). Some amino acids had different evolutions between both gestational ages on comparing the normal group and preterm group. Eighteen ratios in the 15(th) week showed significant differences (mainly in the ratios of arginine and taurine), and three in the 16(th) week.
CONCLUSIONS: The amino acid profiles in amniotic fluid, particularly in the 15(th) week of gestation, showed differences in the pregnancies that lead to preterm delivery.

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Year:  2007        PMID: 17437224     DOI: 10.1080/14767050601134660

Source DB:  PubMed          Journal:  J Matern Fetal Neonatal Med        ISSN: 1476-4954


  2 in total

1.  Metabolic profile of amniotic fluid as a biochemical tool to screen for inborn errors of metabolism and fetal anomalies.

Authors:  Angela M Amorini; Claudio Giorlandino; Salvatore Longo; Serafina D'Urso; Alvaro Mesoraca; Maria Luisa Santoro; Marika Picardi; Stefano Gullotta; Pietro Cignini; Dario Lazzarino; Giuseppe Lazzarino; Barbara Tavazzi
Journal:  Mol Cell Biochem       Date:  2011-08-12       Impact factor: 3.396

2.  Amniotic Fluid Arginine from Gestational Weeks 13 to 15 Is a Predictor of Birth Weight, Length, and Head Circumference.

Authors:  Astrid Bjørke-Jenssen; Per Magne Ueland; Anne-Lise Bjørke-Monsen
Journal:  Nutrients       Date:  2017-12-14       Impact factor: 5.717

  2 in total

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