Literature DB >> 17434220

Screening of various foodstuffs for occurrence of Coxiella burnetii in Switzerland.

R Fretz1, W Schaeren, M Tanner, A Baumgartner.   

Abstract

The epidemiology of Q-fever in Switzerland is largely unknown. For this reason, a screening programme for the presence of Coxiella burnetii in bulk milk samples from cows, sheep and goats and in shell eggs produced in and imported into Switzerland was conducted. In total, 17 of 359 (4.7%) of analysed bovine milk samples from two randomly selected cheese dairies were tested positive for C. burnetii by nested PCR. Furthermore, the findings with samples from one dairy showed that the agent seemed to persist over time in the herds of cattle of certain farms. Although no extensive prevalence study was undertaken, our results indicate that C. burnetii appears to be quite frequent in cattle. As for 81 ovine and 39 caprine bulk milk samples, they were all tested negative for C. burnetii. Finally, 504 shell eggs were also found to be negative for C. burnetii with PCR testing. The results of the study are discussed under inclusion of epidemiological data for human and animal coxiellosis and the current Swiss legal regulations for the control of C. burnetii in cattle.

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Year:  2007        PMID: 17434220     DOI: 10.1016/j.ijfoodmicro.2007.03.001

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

1.  Seroprevalence of Coxiella burnetii antibodies among students of the Faculty of Medicine in Kosice (Slovakia).

Authors:  E Dorko; Z Kalinová; E Pilipcinec
Journal:  Folia Microbiol (Praha)       Date:  2009-04-18       Impact factor: 2.099

2.  Molecular prevalence of Coxiella burnetii in milk in Iran: a systematic review and meta-analysis.

Authors:  Saber Esmaeili; Ashraf Mohabati Mobarez; Mohammad Khalili; Ehsan Mostafavi; Pardis Moradnejad
Journal:  Trop Anim Health Prod       Date:  2019-02-11       Impact factor: 1.559

3.  Coxiella burnetii DNA, but not viable bacteria, in dairy products in France.

Authors:  Carole Eldin; Emmanouil Angelakis; Aurélie Renvoisé; Didier Raoult
Journal:  Am J Trop Med Hyg       Date:  2013-02-04       Impact factor: 2.345

4.  Q fever outbreak in the terraced vineyards of Lavaux, Switzerland.

Authors:  C Bellini; I Magouras; C Chapuis-Taillard; O Clerc; E Masserey; G Peduto; O Péter; S Schaerrer; G Schuepbach; G Greub
Journal:  New Microbes New Infect       Date:  2014-07-16

Review 5.  Epidemiology of Q fever in Iran: A systematic review and meta-analysis for estimating serological and molecular prevalence.

Authors:  Zary Nokhodian; Awat Feizi; Behrooz Ataei; Shervin Ghaffari Hoseini; Ehsan Mostafavi
Journal:  J Res Med Sci       Date:  2017-11-28       Impact factor: 1.852

6.  Coxiellosis in domestic livestock of Puducherry and Tamil Nadu: Detection of Coxiella burnetii DNA by polymerase chain reaction in slaughtered ruminants.

Authors:  Jothimani Pradeep; Selvaraj Stephen; Pratheesh Pooja; Anbalagan Akshayavardhini; Balakrishnan Sangeetha; Prabakar Xavier Antony
Journal:  Vet World       Date:  2017-06-19

7.  Tick-borne zoonoses in the Order Rickettsiales and Legionellales in Iran: A systematic review.

Authors:  Faham Khamesipour; Gabriel O Dida; Douglas N Anyona; S Mostafa Razavi; Ehsan Rakhshandehroo
Journal:  PLoS Negl Trop Dis       Date:  2018-09-11

8.  Prevalence of Coxiella burnetii in unpasteurized dairy products using nested PCR assay.

Authors:  Fargol Abdali; Saeid Hosseinzadeh; Enayat Berizi; Siamak Shams
Journal:  Iran J Microbiol       Date:  2018-08

9.  Coxiella Burnetii DNA in Milk, Milk Products, and Fermented Dairy Products.

Authors:  Linda Valkovska; Artjoms Mališevs; Kaspars Kovaļenko; Aivars Bērziņš; Lelde Grantiņa-Ieviņa
Journal:  J Vet Res       Date:  2021-10-20       Impact factor: 1.744

  9 in total

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