Literature DB >> 17433000

Skin prick testing predicts peanut challenge outcome in previously allergic or sensitized children with low serum peanut-specific IgE antibody concentration.

Richard C Nolan1, Peter Richmond, Susan L Prescott, Dominic F Mallon, Grace Gong, Annkathrin M Franzmann, Rama Naidoo, Richard K S Loh.   

Abstract

Peanut allergy is transient in some children but it is not clear whether quantitating peanut-specific IgE by Skin Prick Test (SPT) adds additional information to fluorescent-enzyme immunoassay (FEIA) in discriminating between allergic and tolerant children. To investigate whether SPT with a commercial extract or fresh foods adds additional predictive information for peanut challenge in children with a low FEIA (<10 k UA/L) who were previously sensitized, or allergic to peanuts. Children from a hospital-based allergy service who were previously sensitized or allergic to peanuts were invited to undergo a peanut challenge unless they had a serum peanut-specific IgE>10 k UA/L, a previous severe reaction, or a recent reaction to peanuts (within two years). SPT with a commercial extract, raw and roasted saline soaked peanuts was performed immediately prior to open challenge in hospital with increasing quantity of peanuts until total of 26.7 g of peanut was consumed. A positive challenge consisted of an objective IgE mediated reaction occurring during the observation period. 54 children (median age of 6.3 years) were admitted for a challenge. Nineteen challenges were positive, 27 negative, five were indeterminate and three did not proceed after SPT. Commercial and fresh food extracts provided similar diagnostic information. A wheal diameter of >or=7 mm of the commercial extract predicted an allergic outcome with specificity 97%, positive predictive value 93% and sensitivity 83%. There was a tendency for an increase in SPT wheal since initial diagnosis in children who remained allergic to peanuts while it decreased in those with a negative challenge. The outcome of a peanut challenge in peanut sensitized or previously allergic children with a low FEIA can be predicted by SPT. In this cohort, not challenging children with a SPT wheal of >or=7 mm would have avoided 15 of 18 positive challenges and denied a challenge to one out of 27 tolerant children.

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Year:  2007        PMID: 17433000     DOI: 10.1111/j.1399-3038.2007.00519.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  3 in total

1.  Peanut-allergic subjects and their peanut-tolerant siblings have large differences in peanut-specific IgG that are independent of HLA class II.

Authors:  Stephen C Dreskin; Mark T Tripputi; Michael T Aubrey; S Shahzad Mustafa; Dan Atkins; Harvey L Leo; Benjamin Song; Darcy Schlichting; Hanna Talwar; Qian Wang; Brian M Freed
Journal:  Clin Immunol       Date:  2010-09-17       Impact factor: 3.969

Review 2.  The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?

Authors:  Rachel L Peters; Lyle C Gurrin; Shyamali C Dharmage; Jennifer J Koplin; Katrina J Allen
Journal:  Int J Environ Res Public Health       Date:  2013-10-15       Impact factor: 3.390

3.  Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children.

Authors:  Alexandra F Santos; Abdel Douiri; Natalia Bécares; Shih-Ying Wu; Alick Stephens; Suzana Radulovic; Susan M H Chan; Adam T Fox; George Du Toit; Victor Turcanu; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2014-07-25       Impact factor: 10.793

  3 in total

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