| Literature DB >> 17431497 |
Núria Ribas-Fitó1, Maties Torrent, Daniel Carrizo, Jordi Júlvez, Joan O Grimalt, Jordi Sunyer.
Abstract
BACKGROUND: Hexachlorobenzene (HCB) is an organochlorine chemical that has been used in agriculture and industrial processes. Behavioral impairment after HCB exposure has been described in animal models, but little information is available in humans.Entities:
Mesh:
Substances:
Year: 2006 PMID: 17431497 PMCID: PMC1849941 DOI: 10.1289/ehp.9314
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Distribution (median and 25th and 75th percentiles) of HCB in cord serum (ng/mL) by cohort.
| Cohort | No. | Minimum | 25th | Median | 75th | Maximum |
|---|---|---|---|---|---|---|
| Total | 475 | 0.14 | 0.48 | 0.73 | 1.13 | 9.82 |
| Ribera d’Ebre | 70 | 0.17 | 0.80 | 1.13 | 1.69 | 5.77 |
| Menorca | 405 | 0.14 | 0.46 | 0.68 | 1.02 | 9.82 |
Distribution of child, paternal, and maternal variables according to concentrations of HCB in cord serum (n = 405).
| HCB category (ng/mL)
| |||||
|---|---|---|---|---|---|
| Variable | < 0.5 | 0.5–0.99 | 1–1.49 | ≥ 1.5 | |
| Child variables | |||||
| Female sex (%) | 53 | 51 | 50 | 41 | NS |
| Population (%) | |||||
| Menorca | |||||
| Ciutadella | 47 | 43 | 32 | 28 | |
| Maó | 16 | 19 | 22 | 15 | |
| Other | 31 | 27 | 21 | 24 | |
| Ribera d’Ebre | |||||
| Flix | 2 | 4 | 15 | 23 | |
| Other | 4 | 7 | 10 | 10 | < 0.001 |
| Gestational age (weeks) | 39.4 | 39.5 | 39.4 | 39.7 | NS |
| Birth weight (g) | 3164.4 | 3259.3 | 3125.0 | 3290.5 | NS |
| Breast-feeding, yes (%) | 84 | 83 | 79 | 78 | NS |
| Age at examination (years) | 4.59 | 4.59 | 4.58 | 4.57 | NS |
| No. of siblings (%) | |||||
| None | 34 | 29 | 29 | 22 | |
| 1 | 50 | 52 | 53 | 63 | |
| > 1 | 16 | 19 | 18 | 15 | NS |
| PCBs (ng/mL) | 0.64 | 0.86 | 0.90 | 0.90 | 0.032 |
| | 0.10 | 0.18 | 0.17 | 0.28 | < 0.001 |
| | 0.93 | 1.58 | 1.97 | 2.44 | < 0.001 |
| Paternal variables | |||||
| Age (years) | 30.5 | 32.0 | 33.4 | 34.1 | < 0.001 |
| Years of education (%) | |||||
| > 16 | 5 | 7 | 16 | 10 | |
| 12–15 | 22 | 33 | 25 | 28 | |
| 8–11 | 59 | 51 | 50 | 49 | |
| < 8 | 14 | 9 | 9 | 13 | NS |
| Social class (%) | |||||
| Professional | 10 | 17 | 24 | 18 | |
| Skilled | 73 | 67 | 57 | 48 | |
| Partially skilled | 17 | 16 | 19 | 34 | 0.003 |
| Maternal variables | |||||
| Age (years | 27.2 | 29.1 | 30.4 | 30.8 | < 0.001 |
| Height (cm) | 161.2 | 160.9 | 161.1 | 160.3 | NS |
| Weight (kg) | 56.3 | 59.5 | 60.6 | 63.4 | < 0.001 |
| Years of education (%) | |||||
| > 16 | 10 | 16 | 10 | 7 | |
| 12–15 | 24 | 29 | 40 | 29 | |
| 8–11 | 53 | 47 | 34 | 46 | |
| < 8 | 13 | 8 | 16 | 18 | 0.048 |
| Social class (%) | |||||
| Professional | 10 | 13 | 23 | 10 | |
| Skilled | 44 | 57 | 34 | 34 | |
| Partially skilled | 22 | 12 | 17 | 24 | |
| Unemployed | 24 | 18 | 26 | 32 | 0.001 |
| Alcohol, yes (%) | 22 | 28 | 23 | 21 | NS |
| Tobacco, yes (%) | 33 | 15 | 28 | 28 | 0.002 |
| Food consumption during pregnancy (servings per week) | |||||
| Vegetables | 11.1 | 11.0 | 12.1 | 11.9 | NS |
| Pasta and/or rice | 3.5 | 3.4 | 3.1 | 3.3 | NS |
| Cooked meat | 5.1 | 4.8 | 5.1 | 5.7 | NS |
| Processed cold meat | 3.7 | 3.8 | 4.0 | 4.3 | 0.09 |
| Fish | 1.6 | 1.6 | 1.7 | 1.4 | NS |
| Seafood | 1.1 | 1.3 | 1.1 | 1.0 | NS |
| Dairy food | 27.5 | 26.0 | 26.6 | 25.1 | NS |
| Eggs | 2.6 | 2.5 | 2.6 | 2.3 | NS |
NS, not statistically significant.
Crude and adjusted RR of scoring < 80 points in the Social Competence scale at 4 years of age in relation to in utero exposure to HCB [coefficient (95% CI)].
| Exposure | Unadjusted ( | Adjusted | Adjusted for other OCs | Menorca cohort |
|---|---|---|---|---|
| HCB category | ||||
| Reference | 1 | 1 | 1 | 1 |
| 0.5–0.99 ng/mL | 1.16 (0.62–2.18) | 1.40 (0.68–2.87) | 1.77 (0.83–3.79) | 1.84 (0.82–4.11) |
| 1–1.49 ng/mL | 1.04 (0.48–2.29) | 1.47 (0.59–3.62) | 1.83 (0.72–4.69) | 1.51 (0.52–4.35) |
| ≥ 1.5 ng/mL | 2.88 (1.39–5.97) | 4.04 (1.76–9.58) | 5.63 (2.13–14.88) | 6.18 (2.06–18.50) |
| HCB (ng/mL) | 1.52 (1.05–2.22) | 1.79 (1.15–2.76) | 2.10 (1.30–3.40) | 2.18 (1.28–3.74) |
Adjusted for age, cohort, sex, maternal education, paternal education, tobacco and alcohol exposure, maternal age in years, and type and duration of breast-feeding (see “Population and Methods”).
Adjusted for same variables above and PCBs, p,p′-DDE and p,p′-DDT.
Reference group: < 0.5 ng/mL.
Natural log-transformed HCB concentration.
p < 0.05.
Crude and adjusted RR of having ADHD symptoms at 4 years of age in relation to in utero exposure to HCB [coefficient (95% CI)].
| Exposure | Unadjusted ( | Adjusted | Adjusted for other OCs | Menorca cohort |
|---|---|---|---|---|
| HCB category | ||||
| Reference | 1 | 1 | 1 | 1 |
| 0.5–0.99 ng/mL | 1.19 (0.58–2.42) | 1.23 (0.54–2.78) | 1.47 (0.63–3.46) | 1.38 (0.57–3.32) |
| 1–1.49 ng/mL | 1.73 (0.77–3.91) | 2.28 (0.88–5.96) | 2.74 (1.01–7.45) | 2.17 (0.73–6.49) |
| ≥ 1.5 ng/mL | 2.05 (0.90–4.67) | 2.71 (1.05–6.96) | 3.43 (1.24–9.51) | 3.11 (1.01–9.55) |
| HCB (ng/mL) | 1.49 (0.99–2.24) | 1.63 (1.02–2.63) | 1.88 (1.13–3.14) | 1.77 (1.00–3.11) |
Adjusted for age, cohort, sex, maternal education, paternal education, tobacco and alcohol exposure, maternal age in years, and type and duration of breast-feeding (see “Population and Methods”).
Adjusted for same variables above and PCBs, p,p′-DDE and p,p′-DDT.
Reference group: < 0.5 ng/mL.
Natural logarithmic transformed HCB concentration.
p < 0.05
p < 0.10.