Literature DB >> 1743146

Increase of methylguanidine and guanidinoacetic acid in the brain of amygdala-kindled rats.

Y Hirayasu1, K Morimoto, S Otsuki.   

Abstract

Guanidino compounds are intrinsic chemoconvulsants. We investigated the regional and time-dependent changes of these compounds in the amygdala (AM) of kindled rats versus electroconvulsive shock (ECS) seizures using high-performance liquid chromatography (HPLC). Twenty-eight days after the last AM-kindled seizure, guanidinoacetic acid (GAA) and methylguanidine (MG) levels were significantly increased in the bilateral AM as compared with those of control rats, which had been implanted with electrodes but were not stimulated. Both compounds, however, tended to decrease in the bilateral AM after ECS seizure. In addition, we measured these compounds after induction of one afterdischarge (AD) in the AM. These compounds increased significantly 7 days after AD was induced in the ipsilateral AM. We suggest that the increase of these compounds is coincident with AD generation and specific to AM kindling and the kindled state.

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Year:  1991        PMID: 1743146     DOI: 10.1111/j.1528-1157.1991.tb05531.x

Source DB:  PubMed          Journal:  Epilepsia        ISSN: 0013-9580            Impact factor:   5.864


  4 in total

Review 1.  A role for guanidino compounds in the brain.

Authors:  Midori Hiramatsu
Journal:  Mol Cell Biochem       Date:  2003-02       Impact factor: 3.396

2.  Gene therapy for guanidinoacetate methyltransferase deficiency restores cerebral and myocardial creatine while resolving behavioral abnormalities.

Authors:  Suhail Khoja; Jenna Lambert; Matthew Nitzahn; Adam Eliav; YuChen Zhang; Mikayla Tamboline; Colleen T Le; Eram Nasser; Yunfeng Li; Puja Patel; Irina Zhuravka; Lindsay M Lueptow; Ilona Tkachyova; Shili Xu; Itzhak Nissim; Andreas Schulze; Gerald S Lipshutz
Journal:  Mol Ther Methods Clin Dev       Date:  2022-03-28       Impact factor: 5.849

3.  Inhibitory effect of antioxidants on hydroxyl radical generation from methylguanidine: an ESR study.

Authors:  Yasuko Noda; Mitsumasa Mankura
Journal:  Neurochem Res       Date:  2008-08-08       Impact factor: 3.996

4.  Inhibitory effect of fermented papaya preparation on hydroxyl radical generation from methylguanidine.

Authors:  Yasuko Noda; Shinki Murakami; Mitsumasa Mankura; Akitane Mori
Journal:  J Clin Biochem Nutr       Date:  2008-10-31       Impact factor: 3.114

  4 in total

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