Literature DB >> 1742654

Allergy from cellulase and xylanase enzymes.

K Tarvainen1, L Kanerva, O Tupasela, B Grenquist-Nordén, R Jolanki, T Estlander, H Keskinen.   

Abstract

Modern biotechnical methods have enabled production of many new types of potentially allergenic proteins. Enzymes have long been known to be respiratory allergens, but relatively few cases of skin allergy have been reported. Here we describe four patients who developed occupational allergic respiratory symptoms, three with bronchial asthma and one with allergic rhinitis, caused by cellulase and/or xylanase enzymes. Each patient also had urticarial symptoms after skin contact with these enzymes. In addition, one of the patients had allergic contact dermatitis from cellulase, and one from xylanase. Allergic contact dermatitis was verified by positive patch tests with the enzymes, and the immediate allergy was revealed by skin prick tests, specific IgE determinations (RAST) and RAST-inhibition tests. All patients had positive RASTs to both cellulase and xylanase. In the RAST inhibition test 20 microliters of cellulase brought about a 94% inhibition, indicating the specificity of the RAST. Xylanase (20 microliters, 5% w/v) gave an 92% inhibition of cellulase RAST, indicating cross-reactivity between cellulase and xylanase. Three patients have been able to continue at their previous places of work, but at different worksites. One of the patients requires continuous medication for asthma and had to change her job because of persistent symptoms.

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Year:  1991        PMID: 1742654     DOI: 10.1111/j.1365-2222.1991.tb00854.x

Source DB:  PubMed          Journal:  Clin Exp Allergy        ISSN: 0954-7894            Impact factor:   5.018


  6 in total

1.  Enzyme exposure and enzyme sensitisation in the baking industry.

Authors:  M Vanhanen; T Tuomi; H Hokkanen; O Tupasela; A Tuomainen; P C Holmberg; M Leisola; H Nordman
Journal:  Occup Environ Med       Date:  1996-10       Impact factor: 4.402

2.  Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Boet Glandorf; Lieve Herman; Magdalena Andryszkiewicz; Davide Arcella; Natália Kovalkovičová; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-06-13

3.  Sensitization to xylanolytic enzymes: an underestimated health hazard among bakers.

Authors:  A Lipińska-Ojrzanowska; M Wiszniewska; A Pas-Wyroślak; J Walusiak-Skorupa
Journal:  Occup Med (Lond)       Date:  2016-04-09       Impact factor: 1.611

4.  Occupational allergic rhinitis in Finland.

Authors:  L Kanerva; E Vaheri
Journal:  Int Arch Occup Environ Health       Date:  1993       Impact factor: 3.015

5.  Industrial fungal enzymes: an occupational allergen perspective.

Authors:  Brett J Green; Donald H Beezhold
Journal:  J Allergy (Cairo)       Date:  2011-06-21

6.  A major house dust mite allergen disrupts the immunoglobulin E network by selectively cleaving CD23: innate protection by antiproteases.

Authors:  C R Hewitt; A P Brown; B J Hart; D I Pritchard
Journal:  J Exp Med       Date:  1995-11-01       Impact factor: 14.307

  6 in total

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