Literature DB >> 17425065

A novel solution is needed to correct low nutrient intakes in elderly long-term care residents.

Jennifer L Dunne1, Wendy J Dahl.   

Abstract

Currently, there is no consensus about how to best treat malnutrition in elderly long-term care residents. A recent study found that the traditional treatment method of serving small, frequent meals was not effective at increasing energy intake. This review describes strategies to treat malnutrition in this vulnerable population.

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Year:  2007        PMID： 17425065     DOI： 10.1111/j.1753-4887.2007.tb00291.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  6 in total

1.  [Nutritional guidelines and standards in geriatrics].

Authors:  D Volkert
Journal:  Z Gerontol Geriatr       Date:  2011-04       Impact factor: 1.281

2.  Poor Appetite and Dietary Intake in Community-Dwelling Older Adults.

Authors:  Barbara S van der Meij; Hanneke A H Wijnhoven; Jung S Lee; Denise K Houston; Trisha Hue; Tamara B Harris; Stephen B Kritchevsky; Anne B Newman; Marjolein Visser
Journal:  J Am Geriatr Soc       Date:  2017-07-26       Impact factor: 5.562

3.  High consumption foods and their influence on energy and protein intake in institutionalized older adults.

Authors:  R Mila; R Abellana; L Padro; J Basulto; A Farran
Journal:  J Nutr Health Aging       Date:  2012-02       Impact factor: 4.075

4.  Iodine Status of New Zealand Elderly Residents in Long-Term Residential Care.

Authors:  Jody C Miller; Sue O MacDonell; Andrew R Gray; Malcolm R Reid; David J Barr; Christine D Thomson; Lisa A Houghton
Journal:  Nutrients       Date:  2016-07-23       Impact factor: 5.717

5.  Eating behaviors of older adults participating in government-sponsored programs with different demographic backgrounds.

Authors:  Shahla Wunderlich; Joseph Brusca; Marti Johnson-Austin; Yeon Bai; Michelle O' Malley
Journal:  Glob J Health Sci       Date:  2012-10-25

6.  Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project.

Authors:  Vanessa Vucea; Heather H Keller; Jill M Morrison; Alison M Duncan; Lisa M Duizer; Natalie Carrier; Christina O Lengyel; Susan E Slaughter
Journal:  BMC Nutr       Date:  2017-10-23
  6 in total

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