Measures of herd health and productivity in Ontario cow-calf herds.

A cohort of cows and heifers in 180 separate breeding herds from 170 randomly sampled farms was followed from the 1986 breeding season through to the weaning of their calves in 1987. Data were collected from farm records, survey information collected during farm visits, and provincial government weaning-weight records."Kilograms of calf weaned per female-exposed-to-breeding" was calculated as a summary measure of herd productivity. The lowest 25% of cow-herds produced less than 160 kg of calf weaned per cow-exposed-to-breeding, while the highest 25% exceeded 205 kg.Overall calf crop was 78.1% for cows and 78.5% for heifers. The 25th, 50th, 75th, and 90th percentile estimates for rates, which were components of calf crop (e.g. calving rate), were estimated. The component rates that most influenced calf crop were culling rate for cows and stillbirth rate for heifers.