Literature DB >> 17423456

Clinical and pathological features of common gill diseases of cultured salmonids in Ontario.

D J Speare, H W Ferguson.   

Abstract

We reviewed the clinical presentations and histopathology of 118 diagnostic submissions of trout with infectious gill diseases from commercial trout farms within Ontario. Bacterial gill disease (BGD) (56%) and nodular gill disease (NGD) (26.2%) together accounted for 82.2% of these submissions. Submissions of fish with BGD occurred in every month of the year, but were proportionally more frequent in late winter and spring than in late summer and fall. Chemotherapy of groups of fish with gill diseases was common prior to submission, but the success rate of such treatment was low (29% for BGD; 21% for NGD). Specific therapeutic protocols implemented following etiological diagnosis of BGD were successful in 80% of the previously unresponsive cases and in 88.8% of previously untreated cases. The gills of trout collected within 48-96 h of treatment and apparent clinical recovery lacked bacteria and necrotic epithelial cells, but features such as lamellar fusion and epithelial hyperplasia were similar between recovered and affected fish.

Entities:  

Year:  1989        PMID: 17423456      PMCID: PMC1681316     

Source DB:  PubMed          Journal:  Can Vet J        ISSN: 0008-5286            Impact factor:   1.008


  1 in total

1.  Gill diseases of cultured salmonids in Ontario.

Authors:  P Y Daoust; H W Ferguson
Journal:  Can J Comp Med       Date:  1983-07
  1 in total
  7 in total

1.  Ontario. Diseases in baitfish in Ontario.

Authors:  D J Speare; V E Ostland; H W Ferguson
Journal:  Can Vet J       Date:  1990-12       Impact factor: 1.008

2.  Factors associated with past and potential future use of veterinarians by Ontario trout farmers.

Authors:  M A Thorburn
Journal:  Can Vet J       Date:  1993-10       Impact factor: 1.008

3.  Blood chemistry and acid-base balance in rainbow trout Oncorhynchus mykiss with experimentally-induced acute bacterial gill disease.

Authors:  P J Byrne; V E Ostland; J S Lumsden; D D Macphee; H W Ferguson
Journal:  Fish Physiol Biochem       Date:  1995-12       Impact factor: 2.794

4.  Effects of formalin, chloramine-T, and low salinity dip on the behavior and hemolymph biochemistry of the American lobster.

Authors:  D J Speare; R J Cawthorn; B S Horney; R MacMillan; A L MacKenzie
Journal:  Can Vet J       Date:  1996-12       Impact factor: 1.008

5.  Comparative pathogenomics of bacteria causing infectious diseases in fish.

Authors:  Ponnerassery S Sudheesh; Aliya Al-Ghabshi; Nashwa Al-Mazrooei; Saoud Al-Habsi
Journal:  Int J Evol Biol       Date:  2012-05-22

6.  Evaluation of histological post-mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures.

Authors:  Lisa Furnesvik; Toni Erkinharju; Miroslava Hansen; Muhammad Naveed Yousaf; Tore Seternes
Journal:  J Fish Dis       Date:  2022-06-29       Impact factor: 2.580

7.  Zebrafish IL-4-like Cytokines and IL-10 Suppress Inflammation but Only IL-10 Is Essential for Gill Homeostasis.

Authors:  Federica Bottiglione; Christopher T Dee; Robert Lea; Leo A H Zeef; Andrew P Badrock; Madina Wane; Laurence Bugeon; Margaret J Dallman; Judith E Allen; Adam F L Hurlstone
Journal:  J Immunol       Date:  2020-07-08       Impact factor: 5.422

  7 in total

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