| Literature DB >> 1742168 |
Abstract
Salmonella could be separated from different inoculated foods using antibody-coated immunomagnetic beads. When applied on suitable foods, the immunomagnetic separation technique showed a sensitivity of 10-20 Salmonella cells/g of the original sample. The technology appeared less useful for some food items.Mesh:
Year: 1991 PMID: 1742168 DOI: 10.1016/0168-1605(91)90032-k
Source DB: PubMed Journal: Int J Food Microbiol ISSN: 0168-1605 Impact factor: 5.277