Literature DB >> 17420580

Effects of astaxanthin in obese mice fed a high-fat diet.

Mayumi Ikeuchi1, Tomoyuki Koyama, Jiro Takahashi, Kazunaga Yazawa.   

Abstract

Astaxanthin is a natural antioxidant carotenoid that occurs in a wide variety of living organisms. We investigated the effects of astaxanthin supplementation in obese mice fed a high-fat diet. Astaxanthin inhibited the increases in body weight and weight of adipose tissue that result from feeding a high-fat diet. In addition, astaxanthin reduced liver weight, liver triglyceride, plasma triglyceride, and total cholesterol. These results suggest that astaxanthin might be of value in reducing the likelihood of obesity and metabolic syndrome in affluent societies.

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Year:  2007        PMID： 17420580     DOI： 10.1271/bbb.60521

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  54 in total

Review 1.  Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process.

Authors:  Kari Skjånes; Céline Rebours; Peter Lindblad
Journal:  Crit Rev Biotechnol       Date:  2012-07-06       Impact factor: 8.429

Review 2.  Carotenoids and non-alcoholic fatty liver disease.

Authors:  Bahiddin Yilmaz; Kazim Sahin; Hande Bilen; Ibrahim H Bahcecioglu; Birdal Bilir; Sara Ashraf; Karim J Halazun; Omer Kucuk
Journal:  Hepatobiliary Surg Nutr       Date:  2015-06       Impact factor: 7.293

3.  Astaxanthin addition improves human neutrophils function: in vitro study.

Authors:  Rita C Macedo; Anaysa P Bolin; Douglas P Marin; Rosemari Otton
Journal:  Eur J Nutr       Date:  2010-04-02       Impact factor: 5.614

4.  Positive effects of astaxanthin on lipid profiles and oxidative stress in overweight subjects.

Authors:  Hye Duck Choi; Yeo Kyu Youn; Wan Gyoon Shin
Journal:  Plant Foods Hum Nutr       Date:  2011-11       Impact factor: 3.921

5.  Astaxanthin reduces hepatic endoplasmic reticulum stress and nuclear factor-κB-mediated inflammation in high fructose and high fat diet-fed mice.

Authors:  Saravanan Bhuvaneswari; Baskaran Yogalakshmi; S Sreeja; Carani Venkatraman Anuradha
Journal:  Cell Stress Chaperones       Date:  2013-07-14       Impact factor: 3.667

6.  On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy.

Authors:  Jun-Ichi Hikima; Masahiro Ando; Hiro-O Hamaguchi; Masahiro Sakai; Masashi Maita; Kazunaga Yazawa; Haruko Takeyama; Takashi Aoki
Journal:  Mar Biotechnol (NY)       Date:  2017-04-04       Impact factor: 3.619

7.  Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function.

Authors:  Rosemari Otton; Douglas Popp Marin; Anaysa Paola Bolin; Rita de Cássia Santos Macedo; Thais Regina Campoio; Claudio Fineto; Beatriz Alves Guerra; José Roberto Leite; Marcelo Paes Barros; Rita Mattei
Journal:  Eur J Nutr       Date:  2011-10-05       Impact factor: 5.614

8.  Astaxanthin attenuates hepatic steatosis in high-fat diet-fed rats by suppressing microRNA-21 via transactivation of nuclear factor erythroid 2-related factor 2.

Authors:  Abdullah S Shatoor; Suliman Al Humayed; Hussain M Almohiy
Journal:  J Physiol Biochem       Date:  2021-10-15       Impact factor: 4.158

9.  Natural products and body weight control.

Authors:  Jay Lee; Yanmei Li; Chunhua Li; Duo Li
Journal:  N Am J Med Sci       Date:  2011-01

Review 10.  Lipophilic micronutrients and adipose tissue biology.

Authors:  Jean-François Landrier; Julie Marcotorchino; Franck Tourniaire
Journal:  Nutrients       Date:  2012-11-06       Impact factor: 5.717
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